- Kabeji - 300 grams
- Carrot - 1 yanki
- Kwan fitila - 1 yanki
- Tafarnuwa - 3 Hutu
- Man sunflower - 3-4 st. spoons
- Vinegar - 1 teaspoon
- Sugar - 2 Teaspoons
- Salt - - Don dandana
An wanke 300 grams na kabeji a karkashin ruwan sanyi, mun tsabtace albasarta da karas. Yanke kabeji da raguwa. Karas rub a kan babban grater, albasa a yanka a cikin cubes, tafarnuwa ko finely, yankakken finely, ko bari ta cikin garlick. Mun sanya dukkan kayan lambu a cikin wani kwano. Zuba salatin da man sunflower da vinegar, ƙara dan sukari da gishiri. Kyakkyawan mix - kuma salad na sabo ne kabeji an shirya!
Ayyuka: 3-4