Abin ban sha'awa mai sanyi shine sanyi. Mutane da yawa suna tunanin cewa manufar dafa shi daidai ne da na jellied. Amma wannan ba haka ba, nama a cikin jelly ne mai tsari na halitta, ba tare da bugu da gelatin ba. Yaya abin dadi don ci jellyfish tare da dankali, kawai ba a kai shi cikin kalmomi ba. Dafa abinci wannan tasa ya fara ne a kauyuka, domin akwai wurin da suke kiwon dabbobi da kuma amfani da nama nagari don sanyi. A wata hanya, ana kira nama a jelly. An ba wannan sunan wannan tasa a arewa maso yammacin Rasha. Don yin tsummaro, yana amfani da horseradish ko mustard. Abin dandano yana da mahimmanci, ƙarfin hali da asali.
Sinadaran:- Tafarnuwa 2 inji mai kwakwalwa.
- Salt 5 g
- Naman alade a kan kashi 200 g
- Black barkono foda 5 g
- Pepper m 5 g
- Carrot 2 kwakwalwa.
- Albasa fari 1 pc.
- Bay ganye 4 inji.
- Chicken drumstick 2 inji mai kwakwalwa.
- Karen tushen leken asiri 1 pc.
- Naman sa a kan kashi 200g
- Mataki na 1 Shirya dukkan kayan sinadari na nesa.
- Mataki 2 A wanke duk nama kuma saka shi a cikin babban ɗakun. Ka ci nama a wuta don kimanin awa 3.
- Mataki na 3 Tsaftace albasa, karas da seleri.
- Mataki na 4 Sanya kayan lambu a saucepan.
- Mataki na 5 Sa'an nan kuma kara leaf leaf, gishiri da barkono.
- Mataki na 6 Bayan dan lokaci, cire nama daga kasusuwa kuma ya bar shi ya kwantar.
- Mataki na 7 Sanya tafarnuwa kuma motsa nama.
- Mataki na 8 Saka nama a cikin gwal din kuma cika shi da broth.
- Mataki na 9 Saka sanyi a cikin wuri mai sanyi.