- Kaji zuciyar - 800 Grams
- Karas - 100 Grams
- Butter - 20 Grams
- Salt - 1/2 Teaspoon
- Basil sabo ne - 2 Gram
- Pepper sweet orange - 2 Pieces
- Albasa - 1 Kayan
- Man kayan lambu - 20 milliliters
- Thyme - 2 Gram
- Chili foda - 1/4 Teaspoons
- Pepper mai dadi mai rawaya - 2 guda
- Pine pine - 80 Grams
Abu na farko da za a yi shi ne don wanke zukatan kaza da gaske kuma ya mirgine su ta wurin mai sika. Mun tsabtace albasa da kuma yanke shi sosai. An yi tsabtace karas da kuma yankakken yankakken. Albasa da karas an bushe har sai da zinariya a cikin cakuda kayan lambu da man shanu. Lokacin da albasa da karas zasu juya zinari, kara nama a cikin kwanon rufi, motsa su kuma suyi tare tare da minti 10. A wannan mataki, ƙara duk kayan yaji zuwa cakuda. A halin yanzu, an yanka barkono a cikin rabin, tsabtace tsaba, amma mun bar wutsiyoyi. Muna kaya masu barkono tare da shayarwa da kayan lambu. Mun sanya nau'i don yin burodi tare da barkono a cikin tanda kuma gasa na kimanin minti 20 a digiri 200. Yayinda ake yin burodi - toya a busassun frying kwanon rufi. Ku bauta wa zafi barkono, yafa masa soyayyen Pine kwayoyi. Bon sha'awa!
Ayyuka: 3-4