- Mackerel - 1 yanki
- Dankali - 2 guda
- Carrot - 2 guda
- Salt - 1 Don dandana
- Black barkono foda - 1 Yanki
- Bay Leaf - 1 yanki
- Ganye - 100 Grams (Dill, faski, coriander sun kasu kashi biyu, kashi ɗaya ana karawa a yayin dafa abinci, na biyu - kafin yin hidima a faranti)
- Lemon - 1 yanki
- Kwan fitila - 1 yanki
Mackerel mai tsabta, wanke kuma a yanka a cikin rabo. Mun sanya tukunya na ruwa (kimanin lita 2) a kan kuka da kuma sanya kifaye a ciki, 1 karas, a yanka a cikin yankuna da dama, da albasa da wani ganye. Da zarar kifin broth boils za mu sanya a cikinta da peeled da diced dankali da karas. Solim. Lokacin da aka kawo kayan lambu a shirye, ƙara barkono, ganye na ganye da kuma kashe murhu. Idan kunnen ba ta da 'ya'ya - zaka iya ƙara nau'i biyu na vodka zuwa gare shi. Wannan zai karfafa da inganta dandano. Kafin yin hidima, saka yankakken lemun tsami a kowane farantin kuma yayyafa kunne tare da yankakken ganye.
Ayyuka: 5-6