Salmon da kifi da shinkafa

Rassolnik a kan kifi broth Rassolnik za a iya shirya ba kawai tare da nama ko samfurori, amma har da kifi. Salmon (kifi, kofi) shine mafi kyawun shi, wanda ba kawai ya ba tasa wani dandano mai kyau ba, amma kuma ya sa broth ya fi jin dadi. Tun da yake wannan kifi ba shi da kyau, ana kiransa kifin kifin da ake amfani dasu. Musamman mai dadi rassolnik samu daga kifi ridges, wanda har yanzu suna da yawa ɓangaren litattafan almara.

Rassolnik a kan kifi broth Rassolnik za a iya shirya ba kawai tare da nama ko samfurori, amma har da kifi. Salmon (kifi, kofi) shine mafi kyawun shi, wanda ba kawai ya ba tasa wani dandano mai kyau ba, amma kuma ya sa broth ya fi jin dadi. Tun da yake wannan kifi ba shi da kyau, ana kiransa kifin kifin da ake amfani dasu. Musamman mai dadi rassolnik samu daga kifi ridges, wanda har yanzu suna da yawa ɓangaren litattafan almara.

Sinadaran:

• Ruwa 2 l
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Dogon hatsi shinkafa 150 g
• Dankali 3 kwakwalwa.
• Faski tushe 1 pc.
• Pickled cucumbers 1 pc.
• Carrot 1 pc.
• Albasa 1 pc.
• Kayan kayan lambu 10 g
• Salmon Ranges 500g

Umurnai

• Mataki na 1 Don shirya rassolnika kana buƙatar ɗaukar rawanuka, dankali, da albasarta, karas, tushen faski, kokari, shinkafa, kayan lambu da kayan lambu (da gishiri).
• Mataki na 2 Rinyi sosai a cikin ruwa mai dumi (har zuwa 40 ° C) don cire sitaci, sa'an nan kuma a cikin ruwan zafi (don cire kitsen wanda aka saki lokacin adanar hatsi).
• Mataki na 3 Zuba shinkafa tare da yalwaccen ruwan zafi, tafasa har sai dafa dafa, sanya a cikin colander kuma yin wanka tare da ruwan zafi don cire ƙuduri.
• Mataki na 4 Koshin kifi a wanke sosai, zuba ruwan sanyi (2 lita), kawo wa tafasa, cire kumfa kuma dafa har sai an shirya nama (kimanin minti 30).
• Mataki na 5 Cire labaran daga broth, raba jiki daga gare su kuma cire kasusuwa daga ciki.
• Mataki na 6 Kashe cucumbers zuwa kananan guda.
• Mataki na 7 Sanya cucumbers a karamin saucepan, zuba ƙananan kifin kifi (ko ruwa) kuma simmer a kan zafi kadan har sai da taushi.
• Mataki na 8 Kwasfa dankali kuma a yanka a kananan cubes.
• Mataki na 9 Dangane da broth, kawo a tafasa, sanya dankali a ciki kuma tafasa har sai da taushi.
• Mataki na 10 Kashe albasa da kuma yankakke shi.
• Mataki na 11 Zuba albasa a cikin kwanon frying tare da man fetur da aka farkar da shi har sai an yi launin ruwan kasa.
• Mataki na 12 Ya kamata a tsabtace karas da tushen faski da kuma rubbed a kan wani grater grater ko yankakken finely.
• Mataki na 13 Ƙara karas da faski zuwa albasa.
• Mataki na 14 Rufe kayan lambu da kuma fitar da su har sai da taushi.
• Mataki na 15 A cikin broth tare da dankali sa shinkafa da kokwamba da shinkafa, kifaye, kayan lambu da kayan lambu da kayan lambu da kayan yaji.
• Mataki na 16 Rassolnik dafa don minti 10.