Cikakken cakulan "Ganash" Wani kyakkyawan kayan abinci na Faransa. Ganache (Ganache na Grani) - kirim mai cakulan cream, wanda ake amfani da shi don rufe ko cika kowane irin kayan zane. Tarihin ya nuna cewa an dauki makirci a cikin sakin Saradar (Patisserie Siraudin) a 1850. Abubuwa masu sauƙi suna da sauƙin tunawa, manyan sune: cakulan (baki, madara ko fari) da kuma kirim mai tsami (ba kasa da 30%) ba, yana yiwuwa a kara man shanu (ga mai son). Standard rabo, 1 part cream da 2 sassa cakulan. Amma dangane da kayan da aka shirya za ku iya bambanta da rabbai. Alal misali, idan kana buƙatar zuba cake, "yi" a matsayin misali (1/2 cream da cakulan, bi da bi). Idan yana da praline, ɗauki karin cakulan. Kuma idan ka yanke shawarar yin ado da kullun, to, ban da karin cakulan ba za ka iya yin ba tare da man shanu ba (a matsayin misali na 50 grams na man shanu). Har ila yau, a Ganash zaka iya ƙara nau'o'in dandano daban-daban, alal misali, barasa, rum ... Kowace irin abin da kake shirya ya yi ado, tuna, a sakamakon haka, ya kamata ka sami kirki mai haske, mai haske, ba tare da hatsi da irregularities ba.
Sinadaran:- Cakulan baki 100 g
- Cream 50 ml
- Mataki na 1 Don yin Ganash, kai: cakulan, cream (akalla 30% mai abun ciki).
- Mataki na 2 Shirya cream da cakulan a cikin saucepan.
- Mataki 3 Saka shi a kan kuka. Narke da cakulan a cikin zafi mai zafi (ba ka buƙatar kawo cream zuwa tafasa). Jira zuwa daidaito daidaito.