Kirim mai kirim tare da ginin Abin sha'awa caramel cream tare da dandano mai ban dariya. Yana jin dadin dandalin caramel da kuma ƙananan gutsutsure na nuggets sun zo a kan ƙananan ƙananan gurasar kirki waɗanda suke da ban dariya a cikin hakora. Irin wannan kirki zai zama kyakkyawan manufa don yayyafa da wuri, yada layi. Irin wannan cream zai iya cika da kwanduna, kwayoyi da shambura.
Sinadaran:- Sugar 120 g
- Cream 150 ml
- Butter 250 g
- Cikakken gyada man shanu 100 g
- Mataki na 1 Don shirya cream, muna buƙatar sukari, cream, man shanu da gyada.
- Mataki na 2 Saka sugar a cikin sauye-sauye da kuma zafi akan zafi kadan har sai caramelization.
- Mataki na 3 Tsari a cikin tsari zai narke da caramelize. Sugar don motsawa a lokaci guda ba lallai ba ne. Kuna buƙatar girgiza kwanon rufi, don haka dukkanin sukari yana da kyau sosai.
- Mataki na 4 Kana buƙatar tabbatar da cewa ba'a ƙone sukari a yayin caramelization ba, in ba haka ba zai zama m. Wannan shine launi wanda ya kamata ya sami sukari.
- Mataki na 5 Zuba cikin sukari mai narkewa, mai tsanani zuwa 90 C cream kuma motsawa don minti 6-7, sai duk sukari ya rushe a cikin cream.
- Mataki na 6 A halin yanzu, yi amfani da na'ura abinci don kara gurasar kirki a kananan ƙura.
- Mataki na 7 Cool caramel.
- Mataki na 8 Kashe man fetur din har sai lush.
- Mataki na 9 A cikin rabo, ƙara caramel zuwa man.
- Mataki na 10 Kowane caramel ne tsaka-tsaki.
- Mataki na 11 Mix a cikin yanki tare da gurasar da aka shirya.
- Mataki na 12 An shirya kirim.