Abincin girke-shaye tare da hoton

Harshen ƙananan karamin karamin ƙara ne da aka yi daga kullu mai iska tare da kirim mai tsami. Hakanan ya zama mai cin gashin mutane dubu daya kuma yana son wannan kayan abincin. Idan ka riga ka sami fasahar yin burodi da kofin kofin cin abinci, lokaci ya yi don koyi yadda za a yi abubuwa daban-daban don ado, domin suna ba da dandano na musamman a cikin kullun kuma suna da kyau a waje. Saboda haka, girke-girke da hotuna:

Kayan girke na creamy mascarpone cream

An yi kirim mai cream na mascarpone mai sauqi kuma zai buƙaci kawai 'yan mintuna.

Dogaro da ake bukata:

• Mascarpone - 500 g
• powdered sugar - 100 g

Hanyar shiri

1. Kimanin sa'a daya kafin shirye-shiryen kirim, ana sanya whisk da jirgin ruwan a cikin firiji.
2. Mix mascarpone tare da mahautsini ko whisk, a hankali doning sifted sukari foda. Idan ana so, zaka iya ƙara vanilla sugar.

   Idan kana so ka cinye taro, ƙara wasu launin abinci. Ka tuna: jam da sauran dyes na halitta sun karya tsarin kirim, ya yi hasarar ƙwaƙwalwar waje da dandano na musamman.

   Dole ne ya zama cikakke karfi don kiyaye siffar a kan cake. Kula da gaban ruwa a cikin cuku, kuma idan ya cancanta, decant shi ta hanyar cheesecloth.

3. Ka bar taro a cikin firiji don minti 10, kuma nan da nan ka yi kayan ado. Jirgin iska tare da mascarpone don kullun yana shirye!

Recipe ga sinadarin sunadarai sunadarai

Dogaro da ake bukata:

• qwai na kaza - 4 inji mai kwakwalwa.
• Butter - 200 g
• yashi na sukari - 200 g
• ruwan 'ya'yan lemun tsami - 1 tbsp. l.
• launin abinci - 2 g

Hanyar shiri:

Yadda za a yi mai dadi mai zurfi kuma mai tsin-tsari don ƙyama, ba kowane mai farka san. A karo na farko, zaka iya buƙatar taimako.

1. Na farko, muna raba fata fata daga yolks. Beat fata da sugar foda.

2. Mun sanya taro a cikin wanka mai ruwa, haɗuwa sosai don kimanin minti 3 - har sai an cire sukari gaba daya.

3. Ƙara ruwan 'ya'yan itace da lemun tsami, ta doke taro har zuwa lokacin farin ciki. Sa'an nan kuma ƙara man shanu a dakin da zafin jiki da kuma dye kamar yadda ake so ba tare da dakatar da tayar da furotin sinadarinmu ba.

   Ana iya duba shiri na taro kawai ta hanyar juya jirgin ruwa - squirrels ya kamata ya kasance da siffar kuma kada ya fadi. Kula kuma, cewa wajibi ne don tayar da masarautar gina jiki har sai ta rufe shi.

4. Saka sinadarin gina jiki cikin firiji don kimanin sa'a daya don daskare. Yanzu za ku iya yin ado da kayan cin abinci.

Abincin girke meringue don capsicums

Wannan kirki na kayan ado da aka shirya bisa ga tsarin gina jiki.

Dogaro da ake bukata:

• kwai fata - 3 inji.
• sukari - 180 g

Hanyar shiri

1. Mix da sunadarai tare da sukari, saka a kan wanka mai ruwa, zafin ruwa zuwa 60 ° C, kullun da kullun. Zaka iya gano yawan zafin jiki ta hanyar narke sukari.

2. Cire mikingu daga zafin rana da whisk a matsakaicin iyakar har sai mawuyacin kullun da kuma cikakke sanyaya. An shirya kirim din idan yana da cikakken daidaito kuma ba ya fada akan corolla.

Abin girke-girke na cakulan capsicum cream

Dogaro da ake bukata:

• duhu cakulan baki - 200 g
• cream 250 ml
• zuma - 50 g

Hanyar shiri

1. Yayyafa ruwan zuma tare da cream, kawo zuwa tafasa.
2. Ƙara ƙara zuwa ƙaramin taro na cakulan.

3. Yi saurin haɗuwa da taro har sai cakulan ya watsar da daidaitattun daidaito, to, - sai sai ya sake hutawa a kowane minti 5. Aika shi zuwa firiji don daskarewa.

Maimaitaccen man shafawa na man fetur

Dogaro da ake bukata:

• Butter daga 82% mai abun ciki - 200 g
• gwargwadon sukari - 4 tbsp.
• madara - 50 ml
• vanilla, kirfa idan an so

Hanyar shiri

1. Man shanu mai yalwace tare da mahaɗi, sannu-sannu ƙara da sukari da kuma additives - kirfa, vanilla don dandana.

2. Zuba ruwan madarar sanyi, whisk da cream har sai airy a matsakaicin gudun. Cool da salla, yi ado da capkake.

Kamar yadda ka gani, yana da sauƙi don shirya kirkirar kirki idan kana da hakuri da yanayin kirki. Bon sha'awa!

Shirye-shiryen bidiyo na Cappacle Creams