Cream for cake Za ka iya saya cake tare da cream a cikin shagon, amma kada ka manta da cewa kirim a ciki na iya kunshi kusan dukkanin samfurori sunadarai: masu kiyayewa, dyes, stabilizers, masu cin abincin dandano. Shin ina bukatan magana game da lalacewar wadannan abubuwa? Ga iyalinka da kuma baƙi, ya fi kyau ka dafa kayan da kake da shi, ta yin amfani da cream don man shanu, madara mai ciki, qwai, sukari, da dai sauransu.
Sinadaran:- Butter 200 g
- Rawanin gishiri 100 g
- Sugar foda 200 g
- Vanillin 5 g
- Cocoa foda 1 tbsp. l.
- Mataki na 1 Don shirya cream kana buƙatar ɗaukar man shanu marar yalwa, sugar foda, vanillin, koko da madara madara da sukari.
- Mataki na 2 Butter, a baya ya bar a zafin jiki na dumi don yin taushi, a hankali kara da ƙara vanillin, da sukari da sukari da sukari.
- Mataki na 3 Kashe cakuda da whisk.
- Mataki na 4 Zuwa karamin cakuda-cakulan ƙara ƙananan madara madara da ci gaba da whipping.
- Mataki na 5 Ya kamata ku sami launi mai launi, mai kama da cakulan. Ana kirkiro wannan cream don yadawa da kuma kammala gurasa, kayan abincin, cike da kwalluna.
- Mataki na 6 Yi amfani da cream zuwa cake ta amfani da sirinji na faski ko jaka. Don yin waƙa - toshe tare da wuka.