- Dankali - 1 Kilogram
- Alkama na Alkama - 400 Grams
- Man sunflower - 40 Milliliters
- Gura na kaza - 1 yanki
- Cinnamon ƙasa - 10 Grams
- Sugar yashi - 100 Grams
- Breadcrumbs - 100 Grams
- Cherry - 300 Grams
Saboda haka, kamar yadda na ce, babban aikin a cikin wannan girke-girke ne dankali da cherries. Muna tafasa dankali a cikin ruwan salted har sai an dafa shi. A halin yanzu, za mu shirya gurasa: domin wannan, dole ne a yi bishiyoyi a cikin man sunflower har zuwa launin ruwan kasa. Mix sugar, kirfa da ruwa kadan. A Boiled dankali ake scrolled ta nama grinder. Ruwan da aka yi da ruwa mai yawa. Gasa dankali, da kwai, dan kadan man sunflower da gari. Daga sakamakon cakuda kana buƙatar knead da kullu. Yi amfani da shi tsawon kimanin minti 5-7 har sai kullu zai fara sauƙi da hannu. Yanke gurasar da aka samu a sassa biyu. Ɗaya daga cikin ɓangaren an yi birgima a cikin bakin ciki (3-4 mm) Layer kuma a yanka a kananan ƙananan murabba'i. A tsakiyar kowace shinge, saka dan kirfa kadan tare da sukari da kuma wasu cherries ba tare da rami ba. Muna juya gobovets cikin ball. Muna yin kwari har sai kullu ya fita. A cikin layi ɗaya, mun sanya tukunyar ruwan salted akan wuta. Muna sanya farawa na farko na gobovites a cikin ruwan zãfin kuma fara fara dafa su. Da zarar suka zo - mun yi tsai da kuma sanya shi cikin babban jirgi. A nan mun sanya rabin abincin gurasa da kuma gurasa kome da kyau. Wasan farko na 'yan wasan Gomel ya shirya - yanzu muna tsara hanya daya kuma yin tsari na biyu. Ku bauta wa dadi tare da kirim mai tsami. M!
Ayyuka: 3-4