Cherry miya

Na farko kana buƙatar ɗaukar jan (mafi kyau - bushe) ruwan inabi, ceri, sugar, cloves da Sinadaran:

• Cherry - 250 Grams
• Vanilla Sugar - 5 Grams
• Sugar - 3 Art. spoons
• Red giya - 200 Grams
• Alkama na gari - 1 st. a spoonful
• Carnation - 2 guda

Umurnai

Da farko dai kana buƙatar ɗaukar giya, ruwan inabi, sugar, cloves da ɗan gari. Za a iya amfani da kayan miya don miya da sabo da kuma daskararre. Idan ceri an daskarewa, to dole ne a gurfanar da shi kafin. Yana da muhimmanci a zabi kasusuwa daga berries! Da farko dai kana buƙatar ka ɗauki kwanon rufi kuma ka zuba ruwan inabin a ciki sannan ka sa shi a kan zafi mai zafi kuma ka dafa don kimanin minti 5. Ka gaba kara ruwan inabi zuwa vanilla sugar, talakawa sand sugar da cloves kuma duk wannan ma dafa game da minti 5. Gaba, ƙara ƙira da kuma ci gaba da dafa a kan matsakaici na zafi na kimanin minti 5, yana motsawa a wasu lokutan abinda ke ciki. Mataki na gaba - ƙara tablespoon na gari da kuma haɗuwa da kyau, don haka Allah ya hana kafa lumps. Cook da miya har sai lokacin farin ciki. Cook a kan zafi kadan, motsawa lokaci-lokaci. Gishiri ya fi kyau dumi dumi.

Ayyuka: 4