- karas - 1 Kilogram
- sugar - 4 abubuwa. spoons
- gelatin - 20 grams
- ruwa - 2 Kofuna
Gelatin yana cike da minti 40 a rabin gilashin ruwan sanyi. Da zarar ƙararrawa - yana narke a cikin wanka mai ruwa. Karas don ruffin mu na rubutun a kan grater, kuma an sanya ruwan 'ya'yan itace da squeezed. Cika karas da ruwa, wanda aka bari, kuma dafa na mintina 15. Kammala ƙwayar broth, da kuma haɗuwa tare da sukari da squeezed ruwan 'ya'yan itace, tafasa, ƙara gelatin, kuma ya sake kawo wani tafasa. An sanyaya katsewar da aka gama kafin gelling ya fara kuma ya jefa a cikin kumfa, bayan haka an zuba shi a cikin molds, inda ya karu. Kafin yin amfani da waƙar karas, tsoma siffofin a cikin ruwa mai zafi don 'yan seconds, bayan haka aka shimfiɗa tulun a kan tasa.
Ayyuka: 8