- man shanu marar yalwa, da man fetur don nau'in - 8 Art. spoons
- m cakulan, sliced - 180 grams
- gari - 2 kofin
- yin burodi foda - 1 teaspoon
- Cayenne barkono - 1/4 teaspoons
- gishiri - 1/2 teaspoonfuls
- sugar - 13/4 Kofuna
- babban qwai - 4 guda
- Lalafin vanilla - 1 st. a spoonful
- grated kabewa ko kabewa puree - 11/4 Glass
- man kayan lambu - 1/4 kofin
- ƙasa kirfa - 1 teaspoon
- ƙasa nutmeg - 1/4 teaspoons
- fin yankakken hazelnuts ko wasu kwayoyi - 1/2 kofin
Yi la'akari da tanda zuwa 170 digiri. Lubricate da yin burodi da man fetur. Narke da cakulan da man shanu a cikin kwano a cikin wanka mai ruwa, yana motsawa lokaci-lokaci har sai da santsi. Ka haɗu tare da gari, dafa mai yayyafi, barkono cayenne da gishiri a cikin babban kwano, ajiye. Kaɗa sukari, qwai da vanilla a cikin kwano tare da mahadi na lantarki, daga 3 zuwa 5 da minti. Ƙara taro a cikin gari. Raba kullu a tsakanin ɗakuna guda biyu. A cikin kwano daya, ƙara cakulan cakulan da haɗuwa. A cikin wani kwano ƙara kabewa, man shanu, kirfa da nutmeg. Saka rabin rabin cakulan kullu a cikin tsari mai laushi. Top rabin kabewa kullu. Maimaita don yin wani Layer na cakulan da wani Layer na kabewa. Daidaita saman saman kuma yayyafa da kwayoyi. Gasa na tsawon minti 40 zuwa 45. Bada izinin kwantar da hankali cikin siffan grate. Yanke a cikin murabba'in 16 kuma ku bauta.
Ayyuka: 16