- sugar - 1 st. cokali
- Kukis - 2 Cup (murkushe)
- kirfa - 1 teaspoon
- Butter - 6 Art. cokali (narke)
- cuku - 1100 grams (sinadaran na cream)
- sugar - 1,5 kofuna
- qwai - 5 guda
- kwai yolks - 2 guda
- kirim mai tsami - 1/4 Glass
- lemun tsami kwasfa - 1 st. a spoonful
- cire daga vanilla - 1.5 teaspoons
- kayan lambu mai - 1 Kayan
- kowane berries - 1 kofin (sinadaran don ado)
- Berry jam - 1 kofin
Yi la'akari da tanda zuwa 350F. A cikin karamin kwano, haxa gurasar cookies, kirfa da sukari. Sanya sosai. Ƙara man shanu mai narkewa da haɗuwa. Sanya cakuda don cake a cikin tukunyar burodi. Kuskuren sosai. Gasa na minti 8. Ajiye don matakai na gaba. Bayan kirim ya kai yawan zazzabi mai ɗorewa, whisk a low gudu har sai an samu ma'auni uniform kimanin 45 seconds. Ƙara sukari kuma ci gaba da haɗuwa. Add qwai sau biyu a lokaci, fara da kwai yolks. Yi amfani da kirim mai tsami: Add lemun tsami bawo, vanillin da kirim mai tsami zuwa cream. Ƙara sake. Zuba kirim a cikin gurasar dafa a kan cake. Sanya gurasar dafa a kan tukunyar buro da ruwa kadan. Gasa a 450F na kimanin minti 15. Nan da nan bayan haka, juya zazzabin tanda zuwa 225 F kuma gasa don wani sa'a daya da minti 15. Lokacin da lokaci ya ƙare, kana buƙatar kashe zafi da ajiye cake a cikin tanda na tsawon sa'o'i 2. Jira cake don kwantar. Mun yi ado tare da berries kuma mu bauta musu a teburin.
Ayyuka: 3-4