- gari - 2 kofuna
- yin burodi foda - 2 teaspoons
- ƙasa kirfa - 2 teaspoons
- nutmeg - teaspoons 1/4
- Butter - 3/4 Cups
- sugar - 1 gilashin
- qwai - 3 guda
- madara - 1/2 kofin
- karas - 2 Cups
- kwakwa - 1 yanki
- abarba - 1 kofin
- walnuts - 1/2 kofin
1. Yi amfani da tanda zuwa 175 digiri. Lubricate siffofi 2 ko sassaƙa su da takarda takarda. Gasa gari, burodi mai yisti, kirfa da nutmeg. 2. Ƙara gilashin abarba da aka yi wa abincin abinci kuma kara shi. Ajiye. 3. Beat man shanu da sukari a cikin babban kwano tare da na'urar lantarki a matsakaici na sauri. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. 4. Ƙara gurasar gari a madaidaici tare da madara, sauti bayan kowane bugu. 5. Add karas, kwakwa, abarba, walnuts (idan kun yi amfani da su), haɗa da kyau. 6. Zub da kullu cikin siffofi. Gasa ga minti 35-40. Jiki da cake don kwantar da shi cikin nau'i na minti 10 zuwa 15. Cire daga mashin kuma yardar maka kwantar da hankali a kan grate. 7. Sanya gurasa ɗaya a kan farantin, maiko tare da gishiri mai haske, tare da rufe bishiya sannan kuma sake haske tare da kyama. Cool, yanke zuwa guda kuma ku bauta.
Ayyuka: 8