Mackerel Roulette

Filet na mackerel, kadan dried kuma an shimfiɗa ta a kan takarda ko abinci abinci. Sinadaran:

• Mackerel fillets - 4 guda
• Tafarnuwa - Gwangwadon ruwa (Tsakanin launin adadi na tafarnuwa.)
• Salt - teaspoons 1-1,5 (gishiri dandana - idan kuna son gishiri kifaye gishiri - daidai da, gishiri 1.5 tsp)
• Pepper m ƙasa. - 1 Sanya
• Black barkono foda - 1 Yanki
• Nutmeg Ground - 1 Saka

Umurnai

Gigon mackerel nawa ne, dan kadan ya bushe kuma ya sanya takarda ko abinci mai dan kadan. Dukan kayan yaji sun hade, don haka an rarraba su a ko'ina. Tafarnuwa yankakken yankakken kuma a karshen dan kadan danna saukar da wuka. Yayyafa fillet tare da cakuda kayan yaji da tafarnuwa. Tafarnuwa danna danna cikin nama na kifaye. Yi hankali kuma ka ninka filet a cikin takarda. Mun mirgine wannan takarda tare da nau'i-nau'i takarda ko fim kuma bar shi a kan shiryayye na firiji na kimanin awa 5. Sa'an nan kuma saka shi a cikin injin daskarewa don rana daya. Domin mintina 15 kafin yin hidima, muna samun takarda daga firiza. Finely yanke. Kafin yin hidima, zaka iya zuba ruwan 'ya'yan lemun tsami tare da man zaitun, yi ado da ganye.

Ayyuka: 4-6