Salatin squid da ruwan teku
- 200 g squid
- 200 g na gwangwani teku Kale
- 1 karas (matsakaici)
- 1 jan barkono barkono
- 1 shugaban albasa
- 2 tbsp. l. man kayan lambu
- 1 tsp. tebur vinegar
- gishiri, barkono dandana
A cikin sauya, tafasa da ruwa kadan, ƙara gishiri a gare shi, rage calamari da aka shirya kuma dafa bayan tafasa na tsawon minti 4. Ɗauki hatsari daga cikin ruwa kuma ku kwantar da shi. Karas tsabta, tafasa don 5-6 minti, sanyi da kuma yanke zuwa kananan murabba'ai. Ku zana wani barkono mai dadi a cikin rabin, cire tsaba da mai tushe kuma a yanka a cikin murabba'i. Albasa da kuma sarkin squid a yanka a cikin bakin ciki. Mix teku tare da kayan lambu da kayan lambu, kara gishiri da kakar tare da barkono baƙar fata. Man shaya mai gauraye da man kayan lambu, wanda aka shirya tare da miya don zuba salatin, haɗuwa.
Salatin-jelly nama tare da cuku
- 400 g na naman sa ɓangaren litattafan almara
- 50 grams na wuya cuku
- 1 albasa
- faski ganye dandana
- 6 tsp. gelatin
- 1-2 tbsp. l. mayonnaise
- man kayan lambu
- gishiri, barkono dandana
Don ado:
- 1 tsp. man shanu
- 2-3 gashin tsuntsu na albasa kore
- 1 pickled kokwamba
An wanke burodi na naman sa, a saka karamin ruwa, wanda ya sa nama ya rufe gaba ɗaya, ya kawo wa tafasa, cire kumfa, gishiri kuma dafa a karkashin murfin don 40-45 min. Za a sanyaya naman sa a cikin broth kuma a yanka a kananan tubalan. Gelatin jiƙa a cikin tabarau 0.5 na ruwan sanyi na minti 20. Albasa mai laushi, a yanka a cikin rabin zobba, toya a cikin kayan lambu har sai an bayyana, mai sanyi da kuma haɗuwa tare da naman saccen naman alade mai sliced. Hard cheese grate a kan babban grater kuma ƙara zuwa ga nama. A wanke faski ganye, bushe, yankakken nama kuma ƙara a kwano tare da salatin. Gishiri salatin, kakar tare da barkono mai launin fata baki daya, kakar tare da karamin adadin mayonnaise da Mix. Sanya salatin a cikin wani kwano mai yalwaci mara kyau ko kuma a cikin ɗakunan salad. Ku kashe gelatin a cikin injin na lantarki ko tururi, kuyi tare da gilashin nama na naman sa, da kuma gishiri. Zuba guratin gelatin, mai sanyi a cikin firiji har sai gelatin ya taurare, yi ado tare da gashin gashin tsuntsaye, "fan" na gwangwani, "furanni" na man shanu mai dadi kuma yayi hidima.
Salatin tare da hanta da hanta
- 250 g na hanta kaza
- 1 asiri
- 100 grams na zobo ganye
- kankarar letas
- 4 tbsp. l. man kayan lambu
- 2 tsp. sesame man
- 2 tsp. Soya Sauce
- Gishiri da ƙasa baki barkono dandana
An yi tsabtace hanta na ƙwayar ƙarancin kwalliya, rinsed, sa a cikin zurfin bene kuma ƙona ta ruwan zãfi. Sa'an nan kuma ya bushe hanta, a yanka a kananan ƙananan, gishiri da kakar tare da barkono baƙar fata. A cikin kwanon frying, zafi kadan kayan lambu da kuma fry da hanta kajin a kai don 3-4 minti, stirring lokaci-lokaci. Dama da soyayyen hanta daga gurasar frying da sanyi. Bar na zobo da letas wanke da kuma bushe. Tada ganye daga salatin da hannuwanku a kan manyan abubuwa. A wanke karan, kwasfa shi. raba su cikin yanka kuma a saki daga fina-finai mai launin fata, a hankali a yanka su da wuka mai maƙarƙashiya da tattara ruwan 'ya'yan itace a cikin tasa. Hade cikin ganyen zobo, letas da kuma gadubin yanka, haɗuwa da kuma canja wurin zuwa farantin. Gurasa mai yalwaci mai yalwa sa a kan salatin tare da guro. Don shirya salatin miya a cikin wani tasa daban, Mix 4 tbsp. l. man shuke-shuken man fetur da sesame, soya sauce da ruwan 'ya'yan kafan ku dandana. Zuba salatin da kayan ado da yin aiki.
Hasken salatin kabeji
- 1/4 kananan shugaban kabeji
- 1/4 kananan shugaban jan kabeji
- 1/2 shugaban Peking kabeji
- 200 g sabo ne farin kabeji
- 1/2 lemun tsami
- 2 tbsp. l. man zaitun
- gishiri da sukari ku dandana
- ganye don ado
Don salatin salatin ya fi kyau a yi amfani da ɓangaren sama na kai, inda babu matakan veins. Ya kamata a tsabtace kabeji na kabeji da jan kabeji daga bishiyoyi da yawa, waɗanda aka yankakke tare da wuka mai laushi, yafa masa gishiri da ɗan wrinkled. Yanke kabeji na kasar Sin a cikin tube na bakin ciki. Fresh farin kabeji wanke, bushe da kuma kwakwalwa a kananan inflorescences, cire lokacin farin ciki "kafafu", ko yanke mutum inflorescences da bakin ciki faranti. Dukkan nau'i na kabeji hada. Don shirya haɗin gwaninta M a cikin tanda na musamman na man zaitun, ruwan 'ya'yan itace ya shafa daga rabin lemun tsami, gishiri da sukari don dandana. Jagora da shirye-shiryen salatin salatin, saro da kuma hidima, da kayan ado tare da ganye.
Salatin kayan lambu tare da croutons
- 2 tumatir
- 2 karas
- 1 stalk na seleri
- 1 bunch of Roman letas
- 2 kananan shugabannin chicory
- 1 matsakaici ja albasa
- 2 guda na fararen gurasa
- 5 tbsp. l. man zaitun
- 2 tsp. balsamic vinegar
- Gishiri da ƙasa baki barkono dandana
Tare da gurasar gurasa ta yanka da ɓawon burodi kuma a yanka gurasa a kananan cubes. Yayyafa su 2 tbsp. l. man zaitun, motsawa don ba da izinin man fetur, da kuma ƙyaɗa ƙyanƙasa a cikin kwanon ruɓaɓɓen ƙura. Albasa da karas da tsabta. Bar kayan letas, yalwa da seleri da kuma bushe. Letas na salatin, chicory yanke zuwa yanka, seleri - faranti, albasa - rabin zobba. Carrot a yanka a cikin bakin ciki. Duk kayan lambu da aka shirya suna a haɗuwa a hankali a cikin tasa mai zurfi. A wanke tumatir, bushe kuma a yanka a cikin manyan yanka. Salatin sa a kan farantin abincin tare da tumatir. A cikin karamin tasa, Mix man zaitun tare da balsamic vinegar, kakar shi da gishiri da barkono. Zuba salatin salatin, yayyafa da croutons kuma nan da nan bauta.