- Giblets - 500 Grams
- Carrot - 2 guda
- Bow - 2 guda
- Dankali - 3 guda
- Salt - 1 Teaspoon (dandana)
- Pepper baki ƙasa - 1-2 Saka (dandana)
- Celery - 200 Grams (tushen)
- Ganye - 100 Grams (Dill, Faski, Coriander)
- Ruwa - 2 lita
- Man zaitun - 2 abubuwa. spoons
Tare da taimakon wannan classic girke-girke na goose giblets miyan, za ka iya shirya mai dadi tasa ga abincin rana da sauri kuma ba tare da ƙarin kudi. Wannan girke-girke mai sauƙi na miya wanda mahaifiyata ta ba ni shawara. Sabili da haka - bi umarnin kuma shirya miya daga goose giblets. Abin girke-girke: 1. Shirya offal. Daga ciki cire fim din ciki, cire murfin jini daga zuciya, cire kwalliyar bile daga hanta. Idan kana da fuka-fuki da wuyansa na hagu, amfani da su a amince. 2. Ana sanya watau giyar da aka saka a cikin kwanon rufi da ruwa kuma an saita su dafa. 3. Tsaftace kuma wanke kayan lambu. 4. Yanke gwano a kan giciye, a yanka zuwa sassa 4 da karas da kuma kara da tukunya tare da giblets. Muna dafa don kimanin minti 35. 5. Yayinda ake bufa broth, toya albasa da albasa masu yankakken da man zaitun. Gudarar leken asiri da karas uku akan babban grater (wani karamin yanki na karas za a rubbed a kan karamin grater - wannan karas zai ba da broth kyaun launi) kuma toya da albasa. 6. Ciyar da broth. Albasa da karas daga broth suna jefar da su. Ƙara dankali mai yankakken, kayan lambu mai yalwa, gishiri da dafa har sai an gama. 7. Add ƙasa barkono da ganye. Mun cire kwanon rufi daga farantin. Za a iya amfani da miya a kan tebur tare da kirim mai tsami ko cream. Zaka iya yin crumbs tare da tafarnuwa. Gwaji kuma zaɓi zaɓi wanda ya dace da ku. Sa'a mai kyau!
Ayyuka: 5-6