- Cooking Fat - 50 Grams
- rabbit - 750 Grams
- naman alade ko naman alade, thinned sliced - 225 Grams
- ƙwararren matsakaici, yankakken yankakken - 3 guda
- gishiri da barkono - 1 Don dandana
- broth - 600 milliliters
- wani reshe na thyme - 1 yanki
- bay ganye - 1 yanki
- puff faski - 225 Grams
- kwai - 1 yanki
- Gida - 1 Kayan
Narke kitsen a cikin babban sauya, sanya rabbit, naman alade da albasa da kuma toya don mintuna 5. Sa'a da gishiri da barkono, ƙara broth, ganye da kuma simmer na 1 hour (minti 30 ga kaza). Cire daga zafin rana da sanyi. Nada fitar da kullu 3 mm lokacin farin ciki kuma dan kadan ya fi girma fiye da tasa da za a gasa da cake. Cika gilashin nama tare da cakudawar sanyi (daga zomo) da kuma rufe shi da kullu, danna shi a kan tasha. Yi ramuka a cikin jarrabawar don tururi zai iya kwashe. Idan ana so, za ka iya yi ado da cake tare da kayan ado daga kullu. Rufe cake tare da ƙwai da aka zana da gasa a 200 ° C 6 na minti 25. Sa'an nan kuma rage yawan zafin jiki zuwa 180 ° C, rufe murfin tare da tsare da gasa tsawon minti 15. Maimakon zomo, zaka iya amfani da ƙirjin kaji 6.
Ayyuka: 4-6