- gari - 3 Cups
- yin burodi foda - 2 teaspoons
- gishiri - 1 teaspoon
- kirfa - 1 1/2 teaspoons (ƙasa)
- Cardamom - 1 1/4 Teaspoons (ƙasa)
- man shanu - 1 kofin
- sugar - 2 kofuna waɗanda (haske launin ruwan kasa)
- zuma - 1/4 kofin
- Big kwai - 2 Pieces
- apple puree - 2 Cups
Yi la'akari da tanda zuwa 175 digiri. A cikin babban kwano, toka tare da gari, yin burodi foda, gishiri, kirfa da cardamom. Ajiye. Whisk man fetur, launin ruwan kasa da zuma a cikin lantarki. Ƙara ƙwai, daya a lokaci daya. Rage gudu da hankali ƙara cakuda gari. Ƙara appleous pure. Yayyafa da man fetur a burodi. Cokali da kullu a cikin mold. Gasa burodin don minti 50 zuwa 60. Bari sanyi a kan ginin na minti 10. Sanya a kan katako ko takarda burodi. Bada damar kwantar da hankali gaba daya. Yayyafa da confectionery sugar kafin bauta, idan ya cancanta.
Ayyuka: 10