Abincin burodi tare da albasa da cuku Delicious abun ciye-ciye cake! Idan kana son albasa, cuku da kuma unsweetened pastries - to, wannan girke-girke ne a gare ku. Kull yana nuna kyau sosai, za'a iya yin amfani da shi ga farawa na farko da na biyu, kuma a matsayin mai cin gashin kanta, yana da kyau a cikin zafi da kuma dumi, kuma musamman a cikin sanyaya sanyaya! Kyawawan an yanke shi cikin rabo - godiya ga cuku da qwai da cika ya zama kama da yana da daidaitattun daidaito. Kuma albasa, albasa ... M ƙanshi, dandano na Allah! Tabbatar gwada, kalmomi ba za su iya kawowa ba!
Sinadaran:- Leeks 1 pc.
- Cuku wuya 200 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Kullu puff yisti 500 g
- Ganye mai tsami 0.5 bunch
- Butter 50 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 0.5 tsp.
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don yin gishiri mai laushi-tsire-tsire muna buƙatar leeks, cuku mai tsami, ƙwai mai kaza, albasarta kore, dafaccen yisti mai yisti, man shanu, sunflower mai yalwaccen mai, gishiri da barkono baƙar fata.
- Mataki na 2 Cikali mai laushi ya rubuta a kan karamin gwaninta.
- Mataki na 3 Kashe yankuna kamar kashi 0.5 cm.
- Mataki na 4 A cikin kwanon frying, narke man shanu, zuba kadan sunflower mai tsabta mai da kuma shimfiɗa da leeks.
- Mataki na 5 Ciyar da albasa, yin motsawa lokaci-lokaci, har sai da laushi a kan wutar da ke ƙasa da matsakaici ƙarƙashin murfi. Albasa ba za a yi soyayyen ba, kuma ba a soyayye ba, amma dai stifled!
- Mataki na 6 Ganyata albasa na kuma sare cikin zobba.
- Mataki na 7 Mun haɗu da albasarta da albarkatun kore tare da man da ake soyayyensa.
- Mataki na 8 Ƙara cuku.
- Mataki na 9 Muna fitar da qwai 4 a cikin abin sha.
- Mataki na 10 Juye kayan cizon albasa, kayan yaji da kuma barkono.
- Mataki na 11 Yanzu sai ku shirya mahimmanci don kullun. Don wannan, an yi wa yisti maras yisti mai sauƙi a cikin ɗan kwandon, yana kafa tarzoma. Muna yin kullun lokaci akan gwaji tare da cokali mai yatsa.
- Mataki na 12 Sanya tushe na kullu a cikin tanda mai dafafi zuwa 180 ° C kuma gasa na mintina 20.
- Mataki na 13 A kan rabin abincin da aka yi da rabin abin da aka yi, ya shimfiɗa cika, yana rarraba shi a ko'ina cikin yanki.
- Mataki na 14 Saka da cake a cikin tanda, saita zafin jiki a 190 ° C kuma gasa na kimanin minti 30 har sai launin ruwan kasa.
- Mataki na 15 Tsakanin kullun da ya gama zai zama mai tsanani a karkashin matsin. Mun yanke a cikin yanki kuma muka ba da shi a teburin (a cikin zafi, dumi ko sanyaya)!