Abincin girke don karin kumallo

1) Ka tuna da tanda 400 digiri Fahrenheit (200 C). 2) A cikin babban manya mai zurfi akan sinadaran:

• tsiran alade - 500 grams
• albasa - 1/8 Kofuna
• Bulgarian kore barkono - 1/8 Kofuna
• kwai - 3 guda
• madara - 3 abubuwa. spoons
• cuku - 1/2 kofuna (grate)

Umurnai

1) Ka tuna da tanda 400 digiri Fahrenheit (200 C). 2) A cikin babban babban frying kwanon rufi sausain, albasa da barkono. Fry har sai tsiran alade yana da karfin zinariya. Cire da frying kwanon rufi, a yanka a kananan ƙananan kuma ajiye. 3) Raba kullu cikin kashi guda 10. Kashe kowane budu na kullu. Raba cikin cakuda sausage zuwa sassa 10. Sanya gurasar da aka yi a cikin bishiyoyi na biskit kuma sanya cakuda sausage a tsakiyar kullu. Mix tare madara da kwai, shafa a kan cakuda sausage. Top tare da cuku cuku. 4) Gasa a cikin tanda a gaban karfe 18-20. Pies don karin kumallo suna shirye.

Ayyuka: 10