- Rawan da aka ƙaddara - 380 milliliters
- Salt - 1 teaspoon
- Table vinegar - 6 Milliliters
- Cinnamon foda - 1 teaspoon
- Margarine - 200 Grams
- Kirim mai tsami - 250 Grams
- Abincin Soda - 2 Grams
- Alkama na gari - 360 Grams
- Vanilla Sugar - 2 Teaspoons
Saboda haka, saboda babu rikicewa, nan da nan na nuna dukkan abubuwan da muke da shi. Mu dauki kwano, mu gishiri da kirim mai tsami a can. An kashe Soda tare da vinegar kuma an kara da shi a kwano. Add gari, vanilla sugar, kirfa. Mix da kyau tare da mahaɗa. Ƙara margarine diced tare da cubes, ci gaba da tara gurasa. Bayan an haɗuwa sosai da dukkanin sinadaran, sanya cakuda a kan ginin gari da gwaninta. An raba gurasar da kashi 3 daidai da sassa, kowannensu an yi birgima cikin ball. Mun sanya kaya a cikin injin daskarewa don minti 20-25. Sa'an nan kuma mu sanya kullun mu a cikin takarda, yada shi a kan takardar burodi, toshe shi da cokali mai yawa a wurare da yawa - kuma a cikin tanda, mai tsanani zuwa 175 digiri, na minti 20-25. Ana shirya kayan shafa da sauri tare da madara mai raɗaɗi (kashi ɗaya bisa uku na iyawa ga kowane cake). An yi irin wannan hanya tare da sauran sauran wuri. Mun samar da gilashi uku. Muna ba da cake har ma da siffar rectangular, yanke kan gefuna. A gefen gefen an zubar da ciki, yayyafa su da mu. Mun sanya cake mai kyau a cikin firiji na tsawon sa'o'i, ko mafi kyau - domin dare, bayan haka zai kasance a shirye don amfani. Bon sha'awa!
Ayyuka: 6-8