Yadda za a dafa burodin kuki ba tare da yin burodi ba

Cake daga biscuits ba tare da yin burodi: girke-girke na yau da kullum tare da hoto

Wannan tsarin shiri yana dauke da classic. Kayan da aka gama yana da dadi, mai sassaucin rubutu, wani dandano mai tsami mai haske da kuma daɗaɗɗun ƙanshi. Don yin irin kayan zaki a gida, bazai dauki lokaci mai yawa, amma akwai wata ka'ida wajibi - kayan abinci yana buƙatar tsayawa cikin firiji don akalla 8 hours. A wannan lokaci, gelatin ya shiga cikin abun da ke ciki, kuma kirim zai saya da yawa kuma bazai yada ba.

Dogaro da ake bukata:

• Kukis da dama na siffar rectangular - 1 kg
• matsakaici-mai gari cuku - 750 g
• kirim mai tsami 15% - 500 ml
• sugar granulated - 300 g
• gelatin 35 g
• ruwa 225 ml

Matakan girke-mataki tare da hoto

1. Don gelatin cream, tsarma cikin ruwa mai sanyi kuma baka damar ƙara don 2 hours. Sa'an nan kuma zuba ruwa a cikin wani karamin enamel saucepan kuma sanya a matsakaici zafi don dumi. Kullum yana motsawa taro, ba bar shi tafasa ba. Cire daga farantin kawai lokacin da gilashin gelatin suka warke.

2. Cikakken kwalliyar da aka yanka a cikin tasa guda, tare da kirim mai tsami da sukari kuma ta doke shi da wani abun ciki har sai daidaitattun daidaito.

3. A cikin taro mai zurfi, a hankali ƙara gelatin da swirl da cakuda tare da mahaɗi tare da bakin ciki nozzles.

4. A cikin nau'i da manyan tarnaƙi ya sa wani nau'i na kukis don haka an rufe kasa gaba daya, tare da cream. Yi maimaita sau biyu a cikin wannan tsari.

5. Kammala tashar cake tare da kuki. Hudu da bangarori a hankali sun rufe kullun da ya rage da kuma firiji don akalla 8 hours. A ƙarshen lokacin, ku ci abinci tare da ruwan sha mai kyau ko salads.

Cake sanya biscuits da madara madara "Anthill"

Asali na girke-girke shi ne cewa cake ba tare da yin burodi ba ya yada ta hanyar layi na gargajiya, amma an kafa shi a matsayin nau'i mai girma, kamar yadda a cikin hoto. Don tabbatar da sunan sabon abu, an zuga kayan zane a saman tare da zane-zane mai narkewa da narkewar cakulan da yafa masa tare da confectionery poppy, yana ba shi kama da gidan ant. Abin da kawai aka la'anta ga wannan dadi mai dadi shine adadin caloric mai kyau, amma idan kun dafa shi a kan bukukuwa na musamman, za ku iya rufe idanun ku a wannan lokacin.

Dogaro da ake bukata:

• madara madara madara - 2 gwangwani
• Kukis na gajere - 1 kg
• yankakken walnuts - 250 g
• marmalade - 250 g
• cakulan baki - 1 tile
• Kayan kwari - 1 fakiti

Shirin mataki na gaba

1. Kukis suna sa hannu a kan kowane nau'i.
2. A cikin rumbun yumbu mai zurfi ya fitar da madara mai raɗaɗin ciki, ya zub da hanta mai haɗuwa, yankakken marmalade da yankakken yankakken. Da hankali kuma a hankali tare da tablespoon, Mix dukan sinadaran sabõda haka, sun juya a cikin wani kama m salla.
3. Saka samfurin da aka sanya a kan kayan abinci, hannayensu don samar da dan kadan tare da tushe mai mahimmanci da matsayi mai mahimmanci, sa'an nan kuma saka shi cikin firiji don tsawon sa'o'i 4-5.
4. Kafin yin hidima, narke a kan ruwa mai wanka a cakulan cakulan, ya kasu kashi guda, ku zuba shi a kan cake.
5. A saman ado tare da poppy tsaba da kuma bauta wa baƙi tare da kofi, koko ko zafi shayi.

Yadda za a yi bishiyoyin bishiyoyi masu ban sha'awa da kirim mai tsami

Yana daukan lokaci mafi yawa don shirya wannan tasa mai dadi. Ready cake ba ya ɗauka zama babban kayan zaki mai ban sha'awa, amma yana da kyau a matsayin mai ban sha'awa Bugu da ƙari ga yau da kullum iyali shayi sha.

Dogaro da ake bukata:

• gishiri mai cin gashi - 2 fakitin (jimlar kimanin 600 g)
• kirim mai tsami 20% - ½ lita
• Milk pasteurized 2,5% - 250 ml
• sugar - 1 tbsp
• cakulan madara - 200 g

Shirin mataki na gaba

1. Kirim mai tsami tare da busa jini don bulala tare da sukari a cikin wani launi mai laushi, iska.
2. Bishiyoyi don 5-10 seconds tsoma cikin madara a dakin da zazzabi, sa'an nan kuma ci gaba da samuwar cake.
3. A kan babban ɗakunan kayan cin abinci yana kwance a cikin wani ma'auni ɗaya daga cikin kukis da kuma gurasar gurasa mai laushi. Yi maimaita sau biyu kuma ya rufe tare da sauran kukis.
4. Boka da saman cake man shafawa sauran kirim mai tsami, sa'an nan kuma yayyafa shi da cakulan, a cikin kayan lambu mafi girma.
5. Aika kayan zaki a firiji don tsawon minti 45-60, sannan kuma kuyi amfani da shi tare da duk abin sha mai zafi, juices ko cocktails.

Yadda za a dafa cake daga kukis da cuku

Wannan kayan zaki mai kyau yana da dandano mai dandano, mai dadi tare da haske mai haske na 'ya'yan itatuwa da' ya'yan itatuwa citrus. Cikakken gyare-gyare na ƙarewa yana da haske mai dadi. Tana jin dadi yana nuna tausayi na gwanin curd kuma yana ba da tasa wata kyan gani da kyau.

Dogaro da ake bukata:

• cookies - 40 guda
• gida cuku 6% - ½ kg
• Butter - 60 g + 60 g
• kirim mai tsami 15% - 6 tbsp
• sugar granulated - 5 tbsp
• madara mai tsabta - 3 tbsp
• vanilla sugar - 1 tsp
• kofi - 1 tbsp
• confectionary cakulan glaze - 1 fakitin
• ceri - 10-15 guda
• orange - 1 pc
• walnuts crushed - 100 g

Shirin mataki na gaba

1. A cikin gilashin kofi na baki, sanya madara madara, saro a cikin taro mai kama da zub da shi a cikin kwandon.
2. Don cike cream, hada sukari da man shanu, a narke a cikin wanka mai ruwa, sa'an nan ku zuba a vanilla da cuku. Kyakkyawan gwangwani tare da cokali mai yatsa har sai mai laushi, filayen filastik, sa'an nan kuma ƙara kirim mai tsami kuma haɗuwa sosai. Dole ne taro ya kasance mai iska kuma ba ma da karfi.
3. Rubuta cake don cake tare da kayan abinci ko takarda. Ana raba kukis zuwa kashi hudu daidai.
4. Don kashin ƙasa, kowane hanta daga kwata na farko an tsoma a cikin kofi tare da madara mai raɗaɗin ciki kuma ya sanya shi a kan kasan ƙirar a cikin kusurwar kusa. A saman sanya 1/3 na dukan taro na cream curd da kuma matakin neat tare da spatula. Yi maimaita a cikin wannan tsari: cookies + cika + biscuits + cika.
5. Ƙarshe na karshe don ajiye cookies kuma bar cake don minti 30-40 a kan teburin abinci. Sa'an nan kuma sa a cikin firiji don kamar wata awa don cikakken impregnation.
6. Nan da nan kafin ka yi hidima a cikin karamin karami, toshe wani man shanu a kan wanka mai ruwa, a zubar da ruwa, kuma a hankali a kawo shi cikin tafasa.
7. Ku wanke ruwa, bushe, a yanka a kananan ƙananan, ƙara da zafi da kuma kara motsawa.
8. Rarraba gishiri-'ya'yan itace a saman cake, yayyafa tare da yankakken walnuts don karin kyau kuma nan da nan bauta baƙi.

Cake na kukis da ayaba

Cake, dafa shi a kan wannan girke-girke mai sauki ba tare da yin burodi ba, an samu ta hanyar iska da narkewa. Smetankovy cream qualitatively permeates guda na kukis, yin su da taushi da m. Aikin banana yana ba da labari mai kyau a cikin dandano mai dandano, kuma cakulan cakulan yana wadatar da tasa kuma ya ba da alamomi da fasaha na musamman da kyau.

Dogaro da ake bukata:

• cracker zaki - 400 g
• kirim mai tsami 20% - 450 ml
• banana - 3 guda
• sukari - 150 g
• cakulan - 60 g
• vanillin

Shirin mataki na gaba

1. A cikin kwandon yumbura, murya mai tsami, sukari da vanillin.
2. Kayan ƙwaƙwalwar da aka yanke a kan ƙananan ƙwayoyin, ba a cikin kirim mai tsami da haɗuwa a hankali.
3. A kasan wani nau'i mai nau'i, saka rabi girman murfin da kuma murmushi da murmushi, ƙoƙarin kada a karya cookies.
4. Yanke ɓangaren litattafan almara tare da wuka mai maƙarƙashiya a cikin ƙananan zobba kuma yada shi a cikin Layer na biyu.
5. Rufe cika cin abinci tare da sauran, rage murmushi kuma a hankali ya shafa tare da kirim mai tsami.
6. Cire cake a cikin firiji don tsawon sa'o'i 1.5-2, saboda haka an cire shi.
7. A ƙarshen lokaci, samo kayan kayan zaki daga firiji, rufe sauran kirim mai tsami tare da sukari a kowane bangare, cika shi da cakulan, kafa a kan karamin grater, sa'annan kuyi aiki a teburin.

Yadda za a yi cake daga kukis ba tare da yin burodi: girke-bidiyo

Koda maciyar kuki mafi sauki ba tare da yin burodi ba za a iya zama mai ban mamaki da ban mamaki. Don yin wannan, ya isa ya ba shi ainihin nau'i mai nau'i na asali, kuma, kamar yadda kalma ke cewa, yana da wani akwati. A cikin wannan shirin an bayyana dalla-dalla kuma dalla-dalla yadda za a yi aiki, don haka zaki mai dadi tare da cakuda cakuda mai juyayi da tsummaran kiɗa sun fito ba kawai da dadi ba, amma har ma da waje mai ban mamaki. An shirya ta wannan hanya, tasa ta dace da abincin dare na iyali a rana, kuma za ta nuna ra'ayi ga baƙi waɗanda suka shiga cikin kofi na kofi a lokacin karshen mako.