- Gurasa - 400 Grams
- Sugar - 400 Grams
- Milk - 1 kofin
- Qwai - 5 guda
- Butter - 100 Grams
- Foda Baking - 10 Grams
- Sol - 1 Shigar
- Kirim mai tsami - 250 Grams
- Kirim mai tsami - 350 Grams
- Vanilla ainihin - 1 teaspoon
Sinadaran. A cikin kwano, kaɗa gari, gishiri da yin burodi. Mun sanya shi. A cikin karamin saucepan zuba madara da kuma sanya man shanu. A kan zafi kadan, dumi har sai an narke man. A wani saucepan har sai santsi, whisk qwai da sukari. Yanzu sannu-sannu za a fara haɗuwa a cikin cakuda cakuda da madara. A madadin haka, mun ƙara farko a spoonful na gari ... ... sa'an nan kuma kadan madara cakuda. Wuta da sakamakon taro har sai da santsi. Mun dauki nauyin mota, an yayyafa shi da gari da man shafawa tare da man shanu. Zuba kullu a ciki, saka shi a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa 45-55 minti. Ready biscuit kama da wannan. Dole ne a sanyaya shi da zafin jiki. An cire bisuki mai sanyaya daga hanyar da ta cire. Sanya bisuki a cikin zurfin ganga (alal misali, a cikin kwanon rufi), wanda adadin dan kadan ya wuce biskit kanta. Kusa da biskit tare da wuka ko cokali. A cikin wani abun ciki, yalwata har sai madara madara, kirim mai tsami da vanilla ainihin. A sakamakon ciyar da muke cika biscuit. Bar biskit a wuri mai dadi na awa 5-6 a karkashin murfin rufe. Biscuit, kamar soso, zai sha dukkan ruwa kuma ya zama mai tausayi sosai. Bayan sa'o'i 5-6, mai jin dadi da ɗan gajeren bishiyoyi zai kasance a shirye, kuma za ku ci shi. Bon sha'awa! ;)
Ayyuka: 8-10