- nama broth - 0.5 lita
- cloves da tafarnuwa - 2 guda
- kwan fitila - 1 sashi
- dankali sitaci - 1 st. a spoonful
- man zaitun - 2 abubuwa. spoons
- cream - 150 grams
- matsakaici tumatir - 4 guda
- ƙasa barkono - 1 Don dandana
- barkono ja madara - 1 Don dandana
- Basil Basil - 1 Don dandana
- wani gungu na kore albasarta - 1 yanki
An wanke albasa da tafarnuwa a cikin cubes, zuba man kayan lambu a cikin saucepan, kawo zuwa tafasa. Add albasa da tafarnuwa kuma wucewa har sai m 2 min. A nan muna sa wanke, a yanka a cikin sassa 4, tumatir da aka tafasa, a zuba a cikin naman nama. Rufe kwanon rufi tare da murfi kuma simmer kayan lambu har sai an shirya. Bayan haka, bari miya ta wuce ta sieve da kuma zuba a cikin wani saucepan. An shayar da sitaci a cikin ɗanɗana mai zafi da kuma injected cikin miya. Ƙara basil ɗin busassun. Miyan dafa don 2-3 minti. A ƙarshe, dandana, cike da gishiri, barkono mai zafi. Muna zuba miyan a kan faranti kuma muyi ado da gashin tsuntsayen kore.
Ayyuka: 4