Ƙarƙashin ƙwayoyi na kayan shafa Praline (french rralin) wani sashi ne da aka yi daga almonds da sauran kwayoyi a cikin sukari. Kyaftin farko shine Duke na Plessis-Pralines, jakadan kasar Faransa a Belgium, a cikin girmamawarsa wannan kayan abinci ana kiranta "praline". Ana amfani da pralines don yin cika, creams da kuma kayan ado da wuri, da wuri, da muffins, ice cream. Mutane da yawa sun san zane da ake kira "Praline", saboda haka yana da praline wanda ke cikin cika wadannan sutura. Bayan cike da girke-girke don kyawawan kyawawan, za ka iya fara dafa abincin alewa, Kirsimeti Sweets turron. Yi hankali a yayin shirya caramel.
Sinadaran:- Almonds 20 g
- Gyada 20 g
- Cashew 20 g
- Sugar 100 g
- Sunflower mai tsabta sunflower man 20 ml
- Mataki na 1 Don shirya praline, ɗauka almonds, walnuts, cashews, maidaccen sukari, man fetur don yayyafa cokali, tukwane da faranti.
- Mataki 2 Zuba ruwan almond tare da ruwan zãfi kuma bar minti 10.
- Mataki na 3 Mai walƙiya a cikin fureing pan.
- Mataki na 4 Sanya walnuts a cikin adin goga mai laushi kuma shafa don yin tsabta.
- Mataki na 5 Rage zuwa launin launi na zinariya, almonds da tsummoki a cikin kwanon rufi don minti 5-7.
- Mataki na 6 Sanya kwayoyi a tsakanin fim din abinci sannan kuma kara su tare da ninkaya.
- Mataki na 7 Sugar (a cikin kowane nau'i - yashi ko ƙananan) a cikin kwano tare da matashi mai zurfi (a cikin farfajiya na kwanon rufi da kuma cokali don man fetur mai laushi na man kayan lambu) da kuma sanya wuta mai sauƙi. A duk tsawon lokaci, motsa sukari da cokali har sai ya narke kuma ya sami launin launi mai haske.
- Mataki na 8 Ƙara zuwa taro na kwayoyi, motsawa, rike don minti 2-3.
- Mataki na 9 Lubricate da farantin tare da murƙusheccen kayan aikin man fetur. Cakuda mai zafi Hot tare da cokali, mai laushi, zuba a kan farantin a cikin zane-zane. Da wannan praline zaka iya yi ado kayan zaki.
- Mataki na 10 A wani tukunyar da aka shirya, greased tare da man fetur, ya zub da cakuda caramel tare da kwayoyi na bakin ciki, ratsi (kamar yadda za'a samu).
- Mataki na 11 Rarrabe caramel da kuma murkushe shi a cikin turmi ko fadin jini zuwa gaji marar lahani, dace da ado ko cikawa. Sanya sauran pralines a gilashin gilashi, rufe murfin. Ajiye a wuri mai bushe. Yi amfani da yadda ake bukata.