- dankali mai dadi - 6 guda (240 g kowane)
- man shanu - 1 st. a spoonful
- yellow albasa - 4 guda (sliced)
- sugar - 3 abubuwa. spoons
- gishiri - 1 teaspoon
- ƙasa barkono - 1/4 teaspoons
- Balsamic vinegar - 2 st. spoons
- Cokali Parmesan - 45 Grams (grated, game da 1/2 kofin)
Yi la'akari da tanda zuwa digiri 230. Sanya dankali a kan takardar burodi, gasa har sai an shirya, kimanin minti 45. A halin yanzu, narke man shanu a cikin babban frying pan a kan karamin wuta. Ƙara albasa. Fry har sai makiyaya mai laushi, kimanin minti 15. Yayyafa da sukari, gishiri da barkono, dama. Ci gaba frying, stirring, har sai albasa da taushi da kuma rufe caramel, game da 1 hour. Daga lokaci zuwa lokaci, ƙara teaspoon na ruwa idan gurasar frying ta narke da sauri. Add vinegar, ajiye. Kammala dankali hutu a rabi kuma ƙara albasa caramelized da cuku. Ku bauta wa dumi.
Ayyuka: 6