- Salmon fillet - 250 Grams
- ruwa - 1.2 lita
- ruwan inabi marar ruwan inabi - 100 milliliters
- petioles na seleri - 1 yanki
- stalk na leek - 1 yanki
- Shugaban albasa - 1 Kayan
- dankali - 2 guda
- na man shanu - 30 Grams
- cream - 250 milliliters (20% mai abun ciki)
- gishiri, barkono - 1 yanki (dandana)
- bay ganye - 1 yanki
A wanke kifi da kuma yanke cikin yanka. A wanke kifi da kuma yanke cikin yanka. Zuba ruwan inabi a cikin ruwan da aka yi da salted, ƙara barkono da ganye na ganye, sanya daruna. Ku kawo a tafasa, rage zafi kuma ku dafa minti 10. Cire daga zafin rana, ƙyale don kwantar da hankali. Cire kifin daga broth, lambatu broth. Celery da wani farar fata na leeks ya kamata a wanke da yankakken. Albasa da dankali peeled, a yanka a cikin cubes. A saucepan, za a dafa miya a cikin saucepan. narke man shanu, fry da seleri. albasa da leeks. 5 min Add da dankali. toya na tsawon minti 2, zuba salmon broth da dafa miya 30-35 min. Zuba miya a cikin wani sauya, ƙara cream, haxa da kuma shayarwa na tsawon sa'o'i 2. Tsayar da miyan a kan faranti, sanya wasu nau'i na kifi cikin kowane.
Ayyuka: 8