- Masararki - 500 Gira
- Albasa - 2 guda
- Bulgarian barkono - 2 guda
- Tafarnuwa - 2 Hutu
- Alkama na gari - 1 st. a spoonful
- Manna tumatir - 3 abubuwa. spoons
- Gishiri da barkono - 1 Don dandana
- Man kayan lambu - 40 milliliters
1. Da farko, za mu tsaftace namomin kaza (don wannan tasa da namomin kaza suna da kyau), za mu wanke su da kuma yanke su cikin kananan yanka. 2. Tsaftace albasa da yanke shi da zobba, sa'annan a yanka da zobba cikin sassa hudu. Yaya zamu iya yanka tafkin karami. Mu wanke barkono, tsaftace shi da tsaba da sashi kuma a yanka a cikin tube ko kananan cubes. 3. A cikin kwanon ruɓaɓɓen frying a man fetur, kafin a raye, tafarnuwa da albasarta. Sa'an nan kuma ƙara daɗaɗɗen barkono mai sliced kuma toya don wani minti biyar, kar ka manta da ya motsa shi. 4. Yanzu ƙara yankakken yankakken yanki da kimanin minti biyar toya, motsawa. Ƙara tumatir manna ko miya. Za mu haɗe kome duka sosai. 5. Dukan gari an yayyafa shi da gari da kuma gauraye. Zama muna ƙara gilashin ruwa guda 2 (dumi da Boiled). Muna tafasa don minti biyu. Bayan barkono da gishiri. 6. A ƙarshe, ƙara albasa yankakken yankakken, kashe wuta kuma bar shi daga murfin rufewa. A tasa yana shirye.
Ayyuka: 4