Yisti curd kullu Mafi kyau kullu - mai laushi da kuma sauƙi a cikin aiki, daidai miƙa, kafa. Gabatar da cuku cikin gida a cikin kullu yana kaiwa ga gaskiyar cewa ƙarshen kayayyakin da aka ƙaddara za su bambanta tare da taushi da taushi. Wannan kullu ya zama cikakke don yin kyawawan gishiri, ba tare da gurasa ba, pies tare da daban-daban, buns da braids.
Sinadaran:- Kefir 100 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Yisti, sabo ne, 20 g
- Alkama na gari 500 g
- Curd 150g
- Salt 0.5 tsp.
- Sugar 2 tbsp. l.
- Sunflower mai tsabta mai man fetur 70 ml
- Mataki na 1 Don shirya wani yisti mai yisti, muna buƙatar cuku, gari, sukari, gishiri, sunflower man, qwai, yisti mai yisti.
- Mataki 2 Yisti don kara da sukari kuma barin wuri mai dadi na minti 5.
- Mataki 3 Add dumi kefir da 1 tbsp. l. gari. Ka bar wuri mai dadi na mintina 15.
- Mataki na 4 Ƙara cuku gida, gishiri, qwai.
- Mataki na 5 Ƙara man fetur sunflower.
- Mataki na 6 Ƙara gari.
- Mataki na 7 Kuna da kullu mai laushi.
- Mataki na 8 Rufe tare da tawul kuma barin wuri mai dadi na 1 hour. A wannan lokaci, tofa gurasa sau 2.
- Mataki na 9 Kayan zafin zai kara yawan sau biyu. Daga wannan gwaji, zaka iya dafa pies, patties, buns.