- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Butter - 100 Grams
- Ground coriander - 1 tsunkule
- Salt - - Don dandana
- Ham tsiran alade - 200 Grams
- Cognac - 30 milliliters
- Curry - 1 Sanya
- Tura - 8 Art. spoons
- Soda - 1/4 st. spoons
- Kefir - 1 Glass
- Chicken Egg - 2 guda
1. Da farko, muna shirya man fetur. A lokacin yin burodi mu kawai muna amfani da manoma ko man shanu, domin margarine yana da illa har ma ba tare da yin amfani da magani mai zafi ba. A cikin man shanu, ƙara coriander, barkono a ƙasa, gishiri da curry. 2. Muna haɗe kome da kyau. Mun ƙara qwai. Dama cikin ruwan magani har sai an kafa ma'auni uniform. Mun ƙara kadan vodka, jim ko ruwan almara. 3. Bari mu yayyafa ruwan 'ya'yan lemun tsami tare da soda, ƙara shi zuwa kullu, kuma mu hada kome da kyau. 4. Yanzu a hankali za a fara zuba cikin gari. Beat da kullu har sai santsi. Wajibi ne a gwada, cewa ba a gina lumps ba, saboda wannan dalili dole ne a kara gari ba da sauri, kuma na dogon lokaci zuwa bulala. 5. Mun yanke kananan naman alade a kananan ƙananan (zaku iya amfani da naman alade mai dafa ko ƙyama). Ƙara shi zuwa kullu, haɗa shi. Ƙananan man mai siffar. Mun cika nau'i. 6. A matsakaicin zafin jiki na kimanin hamsin minti a cikin tanda, gasa a cake. Za a iya yin amfani da ƙwaƙwalwar ƙwaro. Mu dauki daga cikin tanda, kuma bari shi sanyi.
Ayyuka: 6