- Chanterelles - 800 Grams
- Man fetur - 60 Grams
- Albasa - 300 Grams
- Kirim mai tsami - 300 Grams
- Paprika - 100 Grams
- Lemon ruwan 'ya'yan itace - 3-4 st. spoons
- Gida - 1 teaspoon
- Cuku - 100 Grams
- Tafarnuwa - 3 Hutu
- Salt, barkono - - Don dandana
- Fresh faski - - Don dandana
Shirya sinadaran - za mu ba da albasarta da tafarnuwa, chanterelles sosai a wanke tsabtace kayan lambu, sprigs, ganye, da dai sauransu. An yankakken faski. A cikin kwanon frying, narke man shanu, toya a cikinta yankakken albasa. Lokacin da albasa ya zama taushi - ƙara paprika. Dama, ƙara cakuda, rufe tare da murfi kuma dafa don minti 35-40 akan matsakaiciyar zafi. Chanterelles za su kasance a cikin ruwan 'ya'yan itace, don haka baza buƙatar ƙara yawan man fetur ba. Sa'an nan kuma cire murfin, ƙafe ruwa, ƙara tafarnuwa tafarnuwa da kuma dafa don minti 10. Yawan sunaye sun riga sun ƙare, amma yanzu suna buƙatar su zama dafaɗa - don haka mu kwashe ruwa kuma tofa su kadan. Rabin rabin kirim mai tsami ne tare da gari, zaka iya ƙara ruwa kadan. Cika da cakuda sakamakon da chanterelles da kuma dafa don karin minti 5 tare da ragewa. Muna shafe waƙa a game da jihar lokacin da ruwa ya kwashe a cikin rabin wuri. Sa'an nan kuma ƙara sauran kirim mai tsami, cuku da faski ga chanterelles. Mun saka kwanon rufi tare da cakula a cikin tanda - kuma gasa na mintina 5, har sai cuku ya narke. Ku bauta wa zafi, bisa ga al'adar - tare da dankali mai dankali. Slick! :)
Ayyuka: 3-4