1. Don cikawa: namomin kaza mai tsabta, wanke a cikin ruwan sanyi kuma ya bushe akan tawul. A hudu
- Dankali sitaci - 25 Grams
- Gurasa - 250 Grams
- Foda Ciki - 2.5 teaspoons
- Mayonnaise - 100 Grams
- Cottage cuku - (m content 15%) - 120 Grams
- Milk - 10 abubuwa. spoons
- Salt - 1-2 Teaspoons
- Gura - 3 sassa
- Dankali - 250 Grams (shaƙewa)
- Chanterelles - 500 Gram (shaƙewa)
- Butter - 20 Grams (shaƙewa)
- Albasa - 1 Kayan (shaƙewa)
1. Don cikawa: namomin kaza mai tsabta, wanke a cikin ruwan sanyi kuma ya bushe akan tawul. A wuraren da aka yanka manyan namomin kaza, bar dukkan ƙananan. Finely sara da albasarta. Kwasfa dankali da kuma yanke cikin cubes. 2. Narke da man shanu a cikin kwanciyar hankali, toya albasa a cikin man fetur da kuma sanya dankali. Don mintuna uku, motsawa da kuma shirya dankali. Zuba cikin ruwa, ƙara namomin kaza, gishiri. Kar ka manta da motsawa da kuma dafa har sai an gama. Muna cire saukean daga zafi kuma bari ya kwantar da hankali. 3. Sanya a cikin gari yin burodi foda. Mix qwai a cikin kwano tare da mayonnaise da cuku gida, ƙara gishiri. 4. Ƙara gari da kuma hada gurasa mai laushi. Don yin kullu ba ma lokacin farin ciki ba, muna ƙara madara. 5. Lubricate da burodi tasa kuma yayyafa da sesame ko gari. Rabin gwajin ya kwashe, rarraba cika daga sama, rufe sauran abincin da aka rage. 6. Don minti arbain da arbain da biyar a cikin tanda da aka rigaya muka gasa burodi, yawan zazzabi yana da digiri ɗari da tamanin. Kusa yana shirye. Bon sha'awa!
Ayyuka: 6