- Chanterelles - 250-300 Grams
- Dankali - 6 guda
- Basil Bashir - - Don dandana
- Cumin - - Don dandana
- Soy Sauce - - Don dandana
- Man zaitun - - Don dandana
- Curry - - Don dandana
- Coriander - - Don dandana
Yanke dankali a cikin yanka. Ya kamata a tsabtace chanterelles a karkashin ruwa mai gudu. Sanya dankali dankali a cikin gurasa mai greased. Zuba dankali, yayyafa da cumin, ƙara miya miya kuma aika zuwa gasa a cikin tanda da aka rigaya. Raƙa kwanon rufi. Zuba man zaitun a ciki, ƙara curry da coriander. Spice da soya, sa'an nan kuma ƙara chanterelles. Chanterelles ya kamata a kwashe a cikin skillet. Namomin kaza ba da isasshen ruwa ga namomin kaza. Stew namomin kaza ya zama kusan 20-25 minti. Idan ruwan ya fara tafasa, ƙara dan kadan. A ƙarshe, ƙara yankakken tafarnuwa. Salt. Ready dankali fito daga cikin tanda. A saman dankali sa ƙirar da aka gama kuma aika zuwa tanda don minti 5-10. Namomin kaza da dankali a wannan lokaci, dan kadan podkoptatsya kuma za su samu wani abu mai ban sha'awa.
Ayyuka: 3-4