Kayan girke-girke na kaji

Ƙaramin nama ga yankakken: Gyara da kuma yankakken kaji a kananan ƙananan. Mun jiƙa da wanka Sinadaran:

• filletin kaza - 1 Kilogram
• qwai - 2 guda
• kwan fitila - 1 sashi
• Burodi - 1/3 Kayan
• gishiri - 1 yanki
• black barkono - 1 yanki
• kayan lambu mai - 1 Kayan

Umurnai

Ƙaramin nama ga yankakken: Gyara da kuma yankakken kaji a kananan ƙananan. Muna yin burodi a cikin ruwan sanyi kuma mun sanya shi a hankali. Yanke albasa. Muna gungura da filletin kaza, burodi da albasarta ta wurin mai sika. Ƙara kamar wata qwai, gishiri da barkono baƙi don dandana. Mix dukkan sinadaran. Cutlets: Mun sanya cutlets daga nama shirya nama. Fry a cikin ƙananan man kayan lambu a cikin kwanon frying. Rufe kwanon rufi tare da murfi, dafa don minti 30 a matsakaici / zafi. Muna juya cutlets don haka suna da soyayye.

Ayyuka: 3