Super-girke-girke: muna shirya namomin kaza don hunturu

Daya daga cikin abincin da aka fi so a kowane tebur da ake yiwa shi ne namomin kaza. Zaka iya saya kayan namomin namomin kaza a kusan kowane kantin sayar da kayayyaki, amma yana da kyau da kuma, mahimmanci, mai rahusa don dafa kansu da kanka. Koyi wasu kyawawan kayan girke-girke masu tsada na hunturu don hunturu.

Ainihin abun ciye-ciye akan kowane tebur: marinated namomin kaza

Don shirya namomin kaza don hunturu ta wannan hanya zai dauki quite a bit: da namomin kaza kansu da wasu kayan yaji don dandano. Amma a sakamakon haka za ku sami abincin abin ban sha'awa. ❤❤❤ An yi amfani da namomin kaza da kyau, kamar yadda a cikin hoton, kuma suna da ƙanshi mai ƙanshi da kyakkyawan halayen halayen.

Jerin samfurori don dafa abinci:

• kananan ƙwayoyin zuciya - 1 kg
• tafarnuwa - 4-5 hakora
• zaki da barkono - 4 wake
• black barkono - 4 Peas
• bay bar - 2 inji mai kwakwalwa.
• cloves - 2 buds
• gishiri - 1.5 tbsp.
• sugar - 1 tbsp.
• tebur vinegar - 90 g

Mataki na mataki-by-mataki:

1. Kafin yin naman kaza don hunturu, kana buƙatar zaɓar samfurin da ya dace. Naman kaza ya zama karami kuma zai fi dacewa a cikin girman. Dole ne ya dace ya yi daidai da kasa - wannan ya nuna cewa namomin kaza suna da sabo ne, ba overripe da isasshen ƙura.
2. Ninka namomin kaza a cikin colander kuma ka shafe su sosai a karkashin ruwa mai gudu.
3. Ka sanya kwanon rufi a kan kuka da tafasa da ruwa. Yi haɓakar da kyaun tsuntsaye cikin ruwan zãfi na tsawon minti 5, ƙara 1 teaspoon zuwa gare su. vinegar. Bayan tafasa da namomin kaza don lokacin da aka tsara, ka kwashe ruwan daga gare su.
4. A cikin jirgin ruwa daban, shirya marinade. A cikin 1 lita na ruwa, ƙara kararrawa barkono, bay ganye, peeled tafarnuwa cloves, gishiri, sugar da carnation buds. Sanya ganga a kan kuka kuma ba da damar ruwa don tafasa.
5. Sa'an nan kuma nutsar da namomin kaza a cikin wani saucepan kuma dafa na minti 25.
6. Zuba sauran vinegar a cikin marinade kuma tafasa da namomin kaza a cikin brine don karin minti 5.
7. Bakara da kwalba tare da lids. Kammala namomin kaza yada a kan gwangwani, zuba zafi marinade da mirgine sama da lids.

Marinated champignons suna shirye. Lokacin da suke kwantar da hankali, saka su don ajiya a wuri mai duhu.

Abincin mai ban sha'awa a ranar hunturu mai dusarwa: salatin naman kaza

Ga wadanda suke so su dafa wani abu mai ban mamaki daga namomin kaza, muna bayar da girke-girke. Bayan tsare irin wannan tasa, za ku iya jin dadi daga kayan lambu a kowane lokaci na shekara.

Jerin samfurori don salatin naman kaza don hunturu:

• Zakaran - 1.5 kg
• albasa - 0,5 kg
• barkono mai dadi - 1 kg
• karas - 0,7 kg
• ƙasa ja barkono - dandana
• man sunflower - 0,5 l
• gishiri

Yanayin dafa abinci:

1. A wanke namomin kaza sosai a karkashin ruwa mai gudu.
2. Kwasfa barkono, karas da albasa.
3. Yanke dukan nau'in haɓaka ta yanyan albasa a cikin rami-zobe, barkono na nashinkovav da kuma shafe karas a kan babban manya. Namomin kaza kuma kara cubes.
4. Sanya babban kwanon rufi ko saucepan a kan kuka, zuba man a kasa, kuma idan ya dumi, sanya albasa da namomin kaza da kuma fry samfurori na minti 10.
5. Ƙara su a cikin karas na grated kuma ci gaba da dafa tasa don wani minti 10. Sa'an nan ku zub da barkono a cikin kwanon rufi, ƙara gishiri da kayan yaji, ku rufe akwati tare da murfi da kayan shafawa na minti 30, yana motsawa lokaci-lokaci.
6. A wannan lokaci, shirya gwangwani don haɗuwa. A wanke su kuma bakara su da lids
7. Shirya salatin a bankuna, mirgine su, kunsa su a cikin bargo kuma bari su kwantar da hankali.
8. Ɗauki abincin gwangwani don hunturu a cikin sanyi, wuri mai duhu.

Gashi a bakin: m caviar daga namomin kaza da tumatir

Kyakkyawan madaidaicin zuwa marinated namomin kaza na iya zama naman kaza caviar. Sinadaran don shirye-shirye ana buƙatar kadan, kuma tare da dafa abinci da haɓakawa za ku gudanar da sauri sosai.

Jerin abubuwan da ake bukata:

• Zakaran - 2 kg
• tumatir - 0,6 kg
• albasa - 0.4 kg
• sunflower man - 100 g
• barkono, gishiri

Mataki-mataki-mataki girke-girke na naman kaza:

1. Sanya tukunyar ruwa a kan kuka don kunna wuta.
2. Rinse waƙa a ƙarƙashin ginin lokacin da ruwa ya bugu, ya zuba su cikin ruwan zãfi, ƙara dan gishiri da kuma dafa namomin kaza na minti 20.
3. Kashe hotplate, lambatu da namomin kaza kuma ba su damar kwantar da su.
4. Kwasfa albasa kuma a yanka shi a kananan cubes. Kurkura da tumatir da sara su a yanka ko yanka.
5. A cikin kwanon ruɓaɓɓen frying da man kayan lambu, lokacin da ya mai tsanani, sanya albasa da launin ruwan kasa har sai da zinariya.
6. Shigar da namomin kaza tare da albasa. Sa'an nan kuma sanya tumatir, ƙara gishiri da barkono kuma toya don 10-15 minti.
7. Shirya kwalba mai tsabta da kaya. Hoton salatin ya yada a kan kwantena kuma ya rufe lids.
8. A cikin mai zurfi, zafi ruwa, nutsar da kwalba tare da salatin naman kaza, bari ruwa ya tafasa kuma ya rage abinci na gwangwani na minti 45. Bayan kwanaki 2, sake maimaita hanya.