Ɗaya daga cikin hanyoyin da ta fi dacewa don tsayayya da sanyi da kuma kula da rigakafi a cikin hunturu shine abinci mai kyau tare da isasshen ma'adanai da bitamin. Wannan shi ne sanannun kakanninmu, suna ajiya a hankali don shirye-shiryen hunturu na hunturu daga gidajensu da gonaki. An saka hankali sosai ga kayan ajiyar kayan lambu a cikin ganga, ciki har da kabeji, wanda aka tanadar da shi har tsawon lokaci kuma sun kasance tushen tushen bitamin C. Kuma a yau yawancin matan gida suna cigaba da dafa sauerkraut ta amfani da girke-girke na kakar kakar. Alal misali, kyawawan kyawawan kabeji don hunturu ana samu tare da brine ba tare da vinegar, cranberries, zuma, apples, beets, kayan yaji da kayan yaji. Duk da haka, sun shirya crispy da dadi sauerkraut tare da guda na yau uwayen gida more sau da yawa a cikin tukwane, buckets ko 3-lita gwangwani, kuma ba gaba ɗaya a cikin ganga itacen oak. Duk da haka, waɗannan hanyoyi na yisti ba su da kyawawan kabeji masu ƙoshi. Gaba, za ku karbi girke-girke mafi kyau na mataki-by-step don mafi kyaun sauerkraut don hunturu tare da hotuna da bidiyo a gida.
Very dadi sauerkraut don hunturu a cikin wani saucepan - mai sauƙi mataki-by-mataki girke-girke tare da hoto
Mafi dadi da kyawawan sauerkraut don hunturu a gida za a iya dafa shi cikin babban saucepan. Ka lura nan da nan cewa duk wani babban kwanon rufi, sai dai aluminum, zai yi aiki, kamar yadda zai iya yin oxidize a lokacin fermentation. Kara karantawa a kan yadda ake yin dadi sauerkraut a cikin kwanon rufi don hunturu a cikin wani mataki mai sauƙi-mataki-girke-girke a kasa.Dandalin da ake bukata don abinci mai kyau sauerkraut don hunturu a cikin kwanon rufi
- black kabeji na matsakaici size - 2 inji mai kwakwalwa.
- karas -4 kwakwalwa.
- sugar - 2, 5 tbsp. l.
- gishiri - 2, 5 tbsp. l.
- vinegar 5% - 2/3 kofin
- bay bar - 4 inji mai kwakwalwa.
- tafarnuwa -4-5 denticles
- man zaitun -1/2 kofuna
- ruwa - kofuna waɗanda 4
- cloves -3-4 kwakwalwa.
- black barkono barkono dandana
Shirin mataki-mataki na dadi sauerkraut a cikin kwanon rufi don hunturu
- Ana wanke wanke kabeji, karas da tafarnuwa daga farfajiya na kwasfa. Sa'an nan kuma kujerar da bakin ciki na bakin ciki tare da wuka mai maƙarƙashiya ko kara shi a kan kayan lambu na musamman. An riga an yi wa tafarnuwa ta hannun manema labaru, kuma karas din uku ne akan matsakaicin matsakaici. Dukkan sinadaran ana aikawa zuwa babban babban saucepan.
- Yanzu mun juya zuwa shirya abincin tsami. A cikin akwati dabam don ruwa, ƙara sugar, gishiri, cloves, leaf bay, barkono. Mun kawo komai zuwa tafasa da kuma ci gaba da kwakwalwa na minti 10. Sa'an nan kuma an cire wuta ta wuta kuma mun zuba man fetur, sa'an nan kuma vinegar. Cook da wasu karin mintoci kuma cire daga zafi.
- Bari brine ta ƙare gaba daya, tace shi ta hanyar mai da hankali.
- Muna zub da kabeji da kuma soki a wurare da yawa tare da sanda na katako. Tana tare da farantin karfe, wanda girmansa ya kasance ƙasa da ƙasa da ƙwanƙolin kwanon rufi. Mun ƙara zalunci, misali, kwalban ruwa da bar shi don kwanaki 3-4.
- Kimanin sau 3-4 a rana muna tayar da karka kuma a kaddamar da kabeji da skewer. Wannan wajibi ne don ya rage yawan iskar gas da kare kariya daga haushi. Mun tabbata cewa an rufe kabeji da brine. Bayan wannan lokaci, muna matsa kabeji a cikin kwalba mai tsabta kuma mu rufe shi da murfi, adana shi a wuri mai sanyi ko firiji.
Very dadi sauerkraut ga hunturu tare da brine da cranberries a cikin wani gilashi - mataki-by-mataki girke-girke
Very dadi da mega-amfani ne mai sauerkraut a cikin kwalba don hunturu tare da brine da cranberries. Kowane mutum yana da masaniya game da kaddarorin masu amfani da cranberries, musamman a lokacin sanyi. Sabili da haka, mai kyau sauerkraut na hunturu tare da brine da cranberries a cikin gilashi yana daya daga cikin mafi yawan hanyoyin da ake samun bitamin.Essential Sinadaran don Kyakkyawan Kaji tare da Brine da Cranberries a Jar don Winter
- kabeji - 4 kg
- cranberries - 300 gr.
- karas - 300 gr.
- bay bar -4-5 PC.
- sugar -3-4 tbsp. l.
- gishiri - 4 tbsp. l.
- ruwa - tabarau 5
Shirin mataki na farko don girke-girke don dadi sauerkraut tare da cranberries a cikin kwalba don hunturu
- Tare da kabeji mun cire bishiyoyi masu laushi na sama kuma yanke su cikin rabi. Karas suna peeled.
- Cire cob da thinly yanke da kabeji tare da straws. Karas trowel matsakaici grater.
- Muna haɗuwa da kabeji da karas, a lokaci guda a latsa da kyau, don haka an yarda da kayan lambu zuwa ruwan 'ya'yan itace.
- Ruwa ya kawo tafasa, zuba gishiri da sukari, ƙara ganye mai ganye da kuma ci gaba da wuta don 2-3 minti. Mun cire brine kuma bari ta kwantar da hankali.
- Yada rabin kabeji cikin kwalba, sannan kuma ƙara rabin cranberries.
- A kan berries sake sake fitar da kabeji, sa'an nan kuma da cranberries.
- Cika brine da soki kabeji a wurare da yawa. Mun tabbata cewa gwangwani gaba daya ya rufe berries.
- Rufe murfin filastik kuma saka kwalba a cikin kwano, kamar yadda a lokacin da ake yin furotin da yawa shine sau da yawa. Bayan kwanaki 3-4 da kabeji za su kasance a shirye don amfani.
Very crispy da dadi sauerkraut ba tare da vinegar - mataki-mataki girke-girke na hunturu
Wataƙila, kowace uwargida tana da kayan girke-girke na kansa, wanda yake da dadi kuma mai dadi sauerkraut, ciki har da ba tare da bugu da vinegar ba. Za'a iya danganta wannan shirin na gaba zuwa ƙayyadadden girke-girke. A lokaci guda, karamin samfurori na samfurori bisa ga wannan girke-girke sa sauerkraut ba tare da vinegar sosai crispy kuma mafi dadi.Dole sinadaran don crispy da dadi sauerkraut ba tare da vinegar
- kabeji - 3 kg
- karas - 0, 5 kg
- gishiri - 70-80 gr.
Mataki-by-mataki umarnin don dadi girke-girke na crispy sauerkraut ba tare da Bugu da kari na vinegar
- Da farko dai, mun lura cewa duk nau'o'in kabeji ba su dace da yisti ba. Maimakon haka, ba kowane iri-iri ba zai ba da sauerkraut mai cin gashin kansa ba. A saboda wannan dalili, yanayin hunturu mai ban sha'awa ne manufa. Kabeji ba tare da cob da babba ganye finely yankakken.
- Karas an tsabtace daga saman Layer da uku.
- A cikin ganga mai zurfi, haɗa kabeji da karas, zuba gishiri.
- Mix da kyau kuma ku canja zuwa gilashi mai tsabta ko kwanon rufi. A lokaci guda kuma mun yi tsaka da tsintsin gungume domin an yarda da kayan lambu don amfani da ruwan 'ya'yan itace kamar yadda ya kamata.
- Daga sama ya sa zalunci ya bar tsawon kwanaki 4-5 a dakin da zazzabi. Daga lokaci zuwa lokaci mun kayar da kabeji don cire yawan iskar gas.
Very dadi sauerkraut don hunturu a cikin guga tare da apples and honey - mai sauki girke-girke mataki zuwa mataki
Abincin mara izini an samo kuma asali na sauerkraut tare da apples da zuma don hunturu, wanda a cikin wannan girke-girke an miƙa shi a dafa shi a cikin guga mai lakabi. Apples ga wannan girke-girke ya kamata a dauka na musamman by acidic kore iri, alal misali, Semirinka. Ƙarin bayani game da yin dadi sauerkraut tare da apples da zuma a cikin guga don hunturu a cikin girke-girke mai sauƙi a kasa.Dogayen abubuwan da ake bukata don dadi sauerkraut tare da zuma da apple a guga
- kabeji - 3 kg
- babban apple - 1 pc.
- karas - 2 inji mai kwakwalwa.
- ruwan sanyi na ruwa -3 tbsp. l.
- gishiri - 2-3 tbsp. l.
- bay bar - 2 inji mai kwakwalwa.
- barkono barkono dandana
Shirin mataki-mataki don girke-girke a guga na dadi sauerkraut tare da apple da zuma don hunturu
- Kabeji ba tare da wani kututture an yanke shi cikin ƙananan shinge. Carrot shred a tsakiyar grater. Cire ainihin daga apple kuma a yanka a cikin nau'i na bakin ciki.
- Mun yada kabeji, karas da apple a babban akwati. Sakamako, ƙara barkono da ganye.
- Zuba a cikin zuma kuma kaɗa a hankali. Bar a wannan tsari don rabin sa'a.
- Bayan kimanin minti 30, kabeji zai zama rigar kuma za a iya canja shi zuwa guga. A cikin aiwatar da kwanciya kadan danna kabeji, sannan kuma sanya matsa lamba.
- Sau ɗaya ko sau biyu a rana, muna kukan kabeji da sandar katako. Bayan kwana 3, sauerkraut zai kasance a shirye don amfani.
Very dadi da kyau sauerkraut don hunturu tare da beets - yadda za a dafa a gida
Cikin kabeji tare da beets ga hunturu ana iya kiran shi ba kawai dadi sosai ba, amma har ma da kyawawan fasallu a gida. Sau da yawa wannan girke-girke kuma ana kiranta kale a cikin harshen Koriyaci, kamar yadda za'a iya sayan irin wannan shiri a cikin sashin abincin da ya dace. Yadda za a yi dadi da kyau sauerkraut tare da beets don hunturu a gida karanta a kan.Essential sinadaran don dadi da kyau sauerkraut tare da beets for hunturu
- kabeji - 3 kg
- karas - 3 inji mai kwakwalwa.
- gwoza-2 inji mai kwakwalwa.
- gishiri - 2, 5 tbsp. l.
- tafarnuwa - 3-4 cloves
- sugar - 1 tbsp. l.
- barkono
- ruwa
- bay ganye
Umurni don girke-girke na dadi sauerkraut tare da beets a gida
- Yanke kabeji a cikin manyan bishiyoyi, karas da gishiri da suke rubutun su a tsakiya.
- Tafasa a cikin ruwa, gishiri, sukari da barkono tare da ganye. Cool dan kadan.
- Tafarnuwa finely yankakken, ƙara zuwa kayan lambu da Mix.
- Sakamakon taro yana yada kan gwangwani mai tsabta da karamin karamin.
- Zuba kabeji tare da dumi gumi kuma ya rufe tare da murfi. Ka bar wata rana a firiji.
- Kashegari za ku iya samun kabeji, bari iska ta wuce iska kuma saka shi a cikin firiji don wata rana. Kwana biyu bayan haka kabeji zai kasance a shirye don amfani.