Cocktail "Mai Tai"

Kafin kwanciyar rana an yi shi, ruwan itace mai ruwan lemun tsami - wannan shi ne tabbacin yadda ya kamata Sinadaran:

• Jamaica Rum - 60 Grams
• giya "Sau uku" - 15 Grams
• syrup "Orgit" - 30 Grams
• Ruwan 'ya'yan itace - 30 Grams
• crushed ice - 200 Grams
• ceri, mint - 1 yanki (don bauta)

Umurnai

Kafin yin tsawaitaccen ruwan tsami ya fita daga ruwan 'ya'yan lemun tsami - wannan shine tabbacin dandano mai kyau na hadaddiyar giyar. Abu mafi wuya a samu shi ne almond syrup "Orgit", amma yana da dandano wanda ya ba da hadaddiyar giyar ta musamman. A saba sugar syrup ba zai iya canza ba. Amma "sau uku bushe" liqueur tare da mai haske Citrus dandano za a iya kokarin maye gurbin citrus tattara ko wani citrus syrup. Abu mafi mahimmanci shi ne cewa wannan canji ba zai canza launi na hadaddiyar giyar ba. Ɗauki gilashin fadi da tsofaffin tsofaffin gilashi. Zuba cikin dukan abubuwan da ke cikin gishiri, cika shi da gishiri mai tsabta, yi ado tare da bambaro, ceri, sashin mintuna kuma ku bauta wa baƙi dinku.

Ayyuka: 1