- ruwan kwanto espresso mai narkewa - 1 teaspoon
- koko - 1 1/2 Art. spoons
- kirfa - 1/2 teaspoonfuls
- Harshen sukari - 1/4 Teaspoons
- mai tsami - 3/4 Kofuna
- madara - 3/4 Kofuna
- wani banki na madara madara - 1 yanki
- zuma - 1 teaspoon
- Wikiyar Irish - 1 1/2 kofuna
- cirewar vanilla - 1 1/2 teaspoons
1. A cikin karamin kwano, haɗa gwanon kofi, koko foda, kirfa, sukari foda da 3 tablespoons na creamy cream. Dama har sai an shafe gaba ɗaya ka kuma sanya cakuda a waje. 2. Mix dukkan sauran sinadaran da suka rage a cikin babban kwano, sa'an nan kuma ƙara zuwa gawar kofi. Yi amfani da man shanu da aka rushe don haɗuwa da dukkan sinadaran tare da 20-30 seconds har sai cakuda ka zama daidai. Idan ba ku da wani abun da za a iya amfani da shi, yi amfani da wani abu mai mahimmanci ko abincin abinci. 3. Saka sayar da giya a cikin kwantena. Bayar da abin sha don tsayuwa da dare domin duk kayan aromas suna haɗuwa sosai. 4. Shake abin sha da kyau kafin amfani da kuma jin dadin gidan Gishiri na Irish cream na watanni 2. Ajiye giya a firiji.
Ayyuka: 8