- black sugar - 1 tsunkule (don ado)
- lemun tsami - 1 yanki (ruwan 'ya'yan itace)
- duhu duhu - 1/4 Glass
- giya ginger ko ginger ale - 1/4 Glass
- alewa a cikin hanyar gizo-gizo - 1 yanki (a cikin abin sha za ka iya sanya wani abu mai ban mamaki)
1. Rufe baƙar fata da ƙaramin farantin. Yanke lemun tsami a rabi kuma ya rufe tare da ruwan 'ya'yan itace na gefen gilashi. Ka rage gilashi cikin baƙar fata na sukari don ya kasance a gefuna, sa'an nan kuma cika kofin tare da kankara. 2. Hada a cikin shaker rum da ruwan 'ya'yan itace 1 lemun tsami, cika da kankara kuma girgiza da kyau. Zuba ruwan sha da ale cikin gilashi. Saka zane a cikin nau'i na gizo gizo a baki.
Ayyuka: 1