Rumushi na Summer Summer shine lokacin hutawa, kayan lambu da 'ya'yan itatuwa, yanayi mai kyau da kuma, ba shakka, lokaci mafi kyau don jin dadin launuka masu haske da kuma adana kwayoyin don hunturu mai zuwa. Ko da yake, dukkanin jams, pickles, salads na hunturu da dressings - yana da kyau: zai zama fiye da sake sakewa a lokacin sanyi da damuwa. Amma kada ka manta cewa babu wani abu mafi alheri kuma mafi amfani fiye da kyauta kyauta na yanayi. Saboda haka, a lokacin rani, sau da yawa shirya kayan lambu kayan lambu, musamman sabo salads. Alal misali, salatin barkono mai dadi tare da kayan miya mai tsami. Ɗaya daga cikin hanyar da zai iya yin gaisuwa da kuma ado duk wani nama na nama, kifi, dankali, shinkafa. Ga wadanda suka yanke shawara su yi amfani da wannan lokaci mai kyau don kada su wuce kaya, salatin barkono mai dadi zai zama tushen dukkan kayan abinci mai mahimmanci, da kyauta mai kyau, musamman idan ka ƙara masa nama, nama ko kaza. Kuma wannan babban abun ciye ne, wanda zaka iya dafa a gida, kuma a cikin yanayi, a cikin wasan kwaikwayo. Idan kana son yin salad na barkono mai dadi fiye da gina jiki, ƙara zuwa gare shi kadan shinkafa shinkafa da koren Peas.
Sinadaran:- Pepper mai dadi 2 inji mai kwakwalwa.
- Zaitun ba tare da tsaba 50g ba
- Gyada 30 g
- Tafarnuwa 1 albasa
- Man zaitun 3 tbsp. l.
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin, ɗauki 2 manyan barkono mai kyau (zai fi dacewa launuka daban-daban), zaituni, walnuts, cloves da tafarnuwa da man zaitun.
- Mataki na 2 An wanke shi da kyau, cire tsaba kuma a yanka a cikin tube.
- Mataki na 3 A cikin turmi gwangwani 2 hannayen kwayoyi.
- Mataki na 4 Gwaran tsire-tsire.
- Mataki na 5 Haɗa barkono, da zaituni, kwayoyi, shafawa ta hanyar tafarnuwa da man zaitun.
- Mataki na 6 Gasa salatin da kuma kara gishiri don dandanawa.