Pea miya da zaituni

Peas kafin cin abinci mafi kyau don jiji na kimanin sa'o'i 3, amma zaka iya yin ba tare da shi ba. Rabin rabin Sinadaran:

• Peeled Peas - 0.5 Gilashi
• Ruwa - 2 Kofuna
• Zaitun - 0.5 Kaya (Gwangwani)
• Carrot - 1 yanki
• Tumatir - 1 Kayan
• Sweet barkono - 1 yanki
• Gurasa na fari - - Don dandana

Umurnai

Peas kafin cin abinci mafi kyau don jiji na kimanin sa'o'i 3, amma zaka iya yin ba tare da shi ba. Rabin rabin gilashin da aka zuba a cikin wani sauya, zuba a cikin tabarau biyu na ruwa kuma dafa don kimanin awa daya, har sai dafa ya zama taushi. A wannan lokaci muna shirya gurasar. Don yin wannan, finely sara da zaki da barkono, tumatir da karas. Fry har sai an gama. Cikakken tsami zaitun. Yayin da peas suka shirya, mun haɗa shi a cikin kwanon rufi da kayan lambu, kara dukkan kome tare da zane, ƙara gishiri, barkono da zaituni. Gurasa marar yisti a yanka a kananan cubes kuma toya a kan Teflon griddle (a kan zafi mai zafi) ba tare da man har sai launin ruwan kasa. Muna bauta miya da croutons da ganye.

Ayyuka: 5-6