Pizza tare da abarba Wannan pizza, akasin sunansa, ya fito ne daga asalin Amirka, kuma yana da mahimmanci a Ostiraliya, Kanada da kuma Sweden. Me yasa aka kira shi 'yar Sinanci? Ya bayyana cewa yawancin jama'ar Amirka suna haɗuwa da abar kwari da kuma naman alade da suka fi so da rayuwa ta aljanna a tsibirin. Ina tsammanin idan sun kasance 'yan Italiyanci ne, za su kira ta Dolce vita, don haka ... kawai Hausa. Ko da mafi yawan masu sha'awar kullun ba su shawarce ka ka gwada wannan dan kadan ba, amma kyakkyawan haɗuwa da kwari da naman alade, wanda ake ƙaunata a wasu ƙasashe.
Sinadaran:- Alkama gari 2 tbsp.
- Ruwa 90 ml
- Qwai kaza 1 pc.
- Margarine 50g
- Kirim mai tsami 1 tbsp. l.
- Yisti, bushe 11 g
- Salt 1 tsuntsu
- Sugar 1 tsp.
- Pepper black ground 1 tsunkule
- A cakuda Italiyanci ganye 2 tsp.
- Sauce tumatir yaji 3 tbsp. l.
- Abarbaba gwangwani 1 iya
- Ham 200 g
- Zaitun ba tare da tsaba 20g ba
- Black zaituni 20 g
- Gouda cuku 200g
- Mataki na 1 Don yin kullu tare da kayan Italiyanci zaka buƙaci: gari, ruwa, kwai, kirim mai tsami, margarine, yisti, sukari, gishiri, barkono da kuma cakuda na Italiyanci.
- Mataki na 2 Cire yisti a cikin ruwan dumi, ƙara tsuntsaye na sukari.
- Mataki na 3 Ƙara gari, da kwai, kirim mai tsami, margarine, gishiri, barkono a ƙasa, cakuda na Italiyanci da kuma tsoma kullu da hannunka.
- Mataki na 4 Rufe kullu tare da adiko na goge da kuma shirya miya da cikawa.
- Mataki na 5 Bayan minti 30, gurasa zai kara girma.
- Mataki na 6 Don cikawa kana buƙatar: abarbaƙa, naman alade, zaitun, zaituni, cuku da kuma tumatir miya (tare da tafarnuwa, man zaitun da Italiyanci).
- Mataki na 7 Yanke naman alade cikin bazuwar kwayoyi 0.5-1 cm lokacin farin ciki.
- Mataki na 8 Gudu da cuku a kan m grater.
- Mataki na 9 Yi fitar da babban cake mai ƙanshi ko kananan ƙananan yara 2.
- Mataki na 10 Saka shi a kan takardar gishiri mai greased kuma yada shi tare da miyafa tumatir da aka fara dafa tare da Italiyanci ganye.
- Mataki na 11 Yada waƙoƙin abarba da zaituni.
- Mataki na 12 Sanya naman alade da zaituni a tsakanin ganyaye.
- Mataki na 13 Yayyafa kome da cakulan hatsi kuma a aika da shi zuwa tanda, wanda aka fizge shi zuwa 220 ° C.
- Mataki na 14 Bayan minti 20, cire fitar da pizza kuma kwantar da hankali ba tare da cire shi ba daga cikin kayan. Bayan 'yan mintoci kaɗan, canza shi zuwa tasa ko katako.