Turancin Turanci A yau sha'anin shayi ya fi sauƙi a zamanin Duchess Bedford (wadanda suka kafa sanannun harshen Ingilishi "Tambaya biyar na Tea"), duk da haka, a Ingila - shayi ne kuma shi ne al'adar da aka fi sani da yawancin ƙarni. Wataƙila, yana da wuyar kiran kira wanda zai fi dacewa da al'adar shan shayi na Turanci, maimakon kisan. Skon ne mai bakar fata na Birtaniya a gwajin gwaji. Bisa ga al'adar, ana cinye shanu kamar haka: ƙorar ya tashi a fadin, an saka rabi a kan farantin, an dauki na biyu a gefen hagunsa, kuma a kan hannun dama tare da wuka. Ku ci shi gaba daya. Skins ne ya samo asali ne daga "Gurasa marar yisti" na Scotland, aka yi masa a kan dutse mai dutse (na'urar da ake kira "bakestone", wanda aka sanya a kan wuta) mai yiwuwa daga farkon karni na XVI. A lokaci guda kuma, an yi amfani da al'adun yin burodi da kuma hanyar da aka yi amfani da ita, wanda ya kasance a baya a cikin Iron Age. Da farko, shanun suna zagaye da ɗakin, girman girman karamin. Bayan yin burodi, an yanke su a cikin kwakwalwa. Bayan bayyanar burodi mai yalwa, a matsayin mai yalwa a cikin burodi (farkon karni na 20), an cire shanun daga gurasar frying zuwa cikin tanda kuma sun ɗauki bayyanar zamani. Kodayake a wasu ƙasashe, alal misali, a cikin Scotland guda ɗaya, shanu suna ci gaba da bushewa a cikin frying pan a tsohuwar hanya. Skins da aka dafa bisa ga girke-girke na da kyau sosai tare da laushi, tsarin gishiri da kuma, idan na faɗi haka, tare da "Girman Rasha" wanda yake da kyau a gare mu, tun a wani lokaci, kamar yadda al'ada ce ga Turanci, ba zai iya cin rabin rafin zai fita. Skins, saba wa al'adun Turanci (ba a Ingila ba ne, bayan haka), zai dace da karin kumallo, abincin rana, da abun ciye-ciye, har ma da matsawa ko jam!
Sinadaran:- Tura, alkama 230 g
- Ayaba 1 pc.
- Cocoa foda 2 tbsp. l.
- Butter 80 g
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 3 tbsp. l.
- Sugar foda 50 g
- Baking foda 2 tsp.
- Sugar foda 50 g
- Vanillin 2 g
- Cream 200 ml
- Mataki na 1 Don dafa, muna buƙatar gari, man shanu mai tausasawa (kasancewa daga cikin firiji da rikewa a dakin da zafin jiki), qwai, madara, sukari foda, vanillin, yin burodi foda, cream 33%, koko don sprinkling, banana don ado.
- Mataki na 2 Gyara gari a cikin babban kwano, ƙara gwanin gishiri da kuma yin burodi. Mix kome da kyau.
- Mataki na 3 Ƙara man shanu mai taushi da kuma sake sakewa.
- Mataki na 4 Tare da yatsunku, kuyi gari tare da man shanu ko kuyi tare da wuka don yin cakuda kamar crumbs.
- Mataki na 5 Zuba gurasar sukari da haɗuwa da kyau.
- Mataki na 6 A cikin akwati dabam, ta doke 2 qwai da 2 tablespoons na madara.
- Mataki na 7 Yi wani tsagi a cikin gari kuma ku zub da shi a cikin tamanin.
- Mataki na 8 Knead da kullu: ya kamata ya zama taushi, amma ba m.
- Mataki na 9 Fit kwallon daga gwaji.
- Mataki na 10 Raga kullu 2.5 cm lokacin farin ciki. Yanke sifofi kaɗan tare da ƙira (diamita daga cikin kewayen shine 6.5 cm). Gyara kullu kuma sake mirgina shi kuma ya rage wasu sifofi.
- Mataki na 11 Yi ma'auni a kan takarda da aka yi da takarda. Lubricate kowane tare da madara da kuma yayyafa da gari.
- Mataki na 12 Gasa na minti 20 a cikin farfadowa zuwa 220 ° C. Skins ya kamata a tashe shi da gasa har sai haske ta launin zinari.
- Mataki na 13 A cikin raguwa mai tsabta, tayar da cream zuwa daidaitattun gashi: na farko da minti 2-3 a hankali, sannan kuma kara yawan sauri. Kada ka daina whipping, ƙara sugar foda a hankali, sannan vanilla. Jimlar tsawon tsinkayar whipping cream daga cream shine minti 20.
- Mataki na 14 Yanke kowane rabi a rabi, shimfiɗa kashin kirim mai tsami kuma ya rufe shi tare da ragowar sama, kamar "tattara" kwatsam. Yayyafa koko foda a saman kuma yi ado tare da yankakken banana.