Mafi girma apple pie Ka san cewa mafi girma apple pie a duniya an dafa a Birtaniya a birnin Chewitts Farm. A karkashin jagorancin shugaban Glyn Kirista. Tsayi mai tsayi na mita 12, nisa na mita 7, ana yin nau'in ton 13 na kilogram 66. A lokacin da aka yi wannan tsinkar apple ta aiki na kwanaki 2, daga 25 zuwa 27 Agusta 1982. A yau ba za mu sanya saitunan duniya a filin dafa abinci ba, amma dai da gaggawa shirya wani dadi na "Turanci". Abincin kullun Apple yana da nau'i na musamman don yawan kasashe. Apples ba su da raguwa a cikin shekara, saboda haka zaka iya koya wa kanka da ƙaunatattunka tare da m apple pie! Irin wannan abincin shine manufa ga shayi na shayi. Bon sha'awa!
Sinadaran:- Gida, alkama 250 g
- Datattun hatsi 100 g
- Milk 200 ml
- Butter 125 g
- Sugar 180g
- Nutmeg Ground 3 g
- Cinnamon ƙasa 0.25 tsp.
- Salt 1 tsuntsu
- Sugar foda 1 tbsp. l.
- Apple 4 kwakwalwa.
- Lemon ruwan 'ya'yan itace 3 tbsp. l.
- Sugar 2 tbsp. l.
- Butter 25 g
- Mataki na 1 Don yin katako, muna buƙatar: alkama, man shanu, flakes, sugar, gishiri, madara, apples, lemon juice, kirnam da nutmeg.
- Mataki na 2 narke man shanu.
- Mataki na 3 narke man shanu mai narkewa da gishiri da siffar gari.
- Mataki na 4 Add oatmeal flakes, finely ground, 1/4 tsp. kirfa da kuma tsunkule na nutmeg - Mix duk abin da sosai.
- Mataki na 5 Add sugar.
- Mataki na 6 Zuba cikin madara da kuma motsa kullu da kyau.
- Mataki na 7 Kwasfa apples. Kowace apple an yanka a cikin lobules 16 na bakin ciki. Yayyafa da ruwan 'ya'yan lemun tsami, yayyafa da sukari da kuma zub da man shanu mai narkewa.
- Mataki na 8 Yarda da tanda zuwa 220 ° C. A cikin nau'i mai siffar (za'a iya kwantar da takarda tare da takarda burodi), sanya kullu kuma aika da shi zuwa tanda mai dafafi na minti 10-15.
- Mataki na 9 Sami matse daga tanda. Saka apples a kan kullu kuma komawa tanda. Ya kamata a rage yawan zazzabi zuwa 180 ° C. Gasa har zuwa shirye, daga minti 30 zuwa 50 (shiri don duba tare da wasan). A yayin yin burodi, idan ya cancanta, rufe fom daga saman tare da tsare.
- Mataki na 10 Cire kullun shirya daga tanda kuma yale shi ya kwantar da shi a cikin tsari. Sa'an nan kuma a kan tasa. Yayyafa da gurasar sukari kafin yin hidima.