Turancin kayan gargajiya na Turanci da aka gano don tsohuwar uwargidan Ingila, don haka sai ta yanke shawarar yin wannan kayan dadi amma mai dadi! Ana yin kirim daga shinkafa, dafa shi a kan madara, tare da kariyar cream. Apples za mu hada da sauki caramel, don haka za mu sami babban lafiya karin kumallo! A Ingila, shinkafa yana da mashahuri sosai, ga karin kumallo da kuma abincin maraice! Shin kuna son gwada sabon abu? Wannan zabi ne mai kyau!
Sinadaran:- Riga-hatsi shinkafa 120 g
- Milk 1000 ml
- Sugar 150g
- Apple 2 kwakwalwa.
- Salt 1 tsuntsu
- Cinnamon foda 1 tsp.
- Cream 200 ml
- Mataki na 1 Don yin kayan zaki, kana buƙatar apples, shinkafa, madara, sugar, cream, gishiri da kirfa.
- Mataki na 2 Zuba apples kuma a yanka a kananan ƙananan.
- Mataki na 3 Ka kawo madara zuwa tafasa, ƙara dan gishiri (wanda ya sa madara ba ta gudu) da sukari (kashi ɗaya ko uku ko dandana - wani yana son shi). Ƙara shinkafa, rage zafi da kuma dafa, yin motsawa lokaci-lokaci, don minti 30-40, ko kuma sai an dafa shi.
- Mataki na 4 Saka apples don 'yan mintoci kaɗan, har sai taushi.
- Mataki na 5 Yarda da sukari a kan zafi mai zafi, sauti kadan.
- Mataki na 6 Lokacin da sukari ya narke kuma ya juya launin ruwan kasa, kara creammed cream (ml 100) kuma ya bar mintoci kadan kafin an kafa caramel.
- Mataki na 7 Add apples sa'annan har sai an rufe su da caramel.
- Mataki na 8 Ya gama shinkafa shinkafa a cikin cream a cikin wani abun ciki ko hada, har sai kirim. Ƙara sauran 100 ml na cream. Idan cream yayi tsayi sosai, ƙara kadan madara don samun daidaito da ake so.
- Mataki na 9 Saka apples, shinkafa da apples in layers a gilashi. Yayyafa kan kirfa kuma saka a cikin firiji don dare. Ku bauta wa sanyi. Tsaya a cikin firiji.