- Furo da fari - 2 guda
- Sugar yashi - 200 Grams
- Ruwa - 120 Milliliters
Whisk kwai fata har zuwa daidaito na karfi kumfa. Saka sugar a karamin saucepan kuma cika shi da ruwa. Mun sanya a kan karamin wuta kuma dafa har sai sugar dissolves. Da zarar sukari ya rushe, a zuba dukkanin sunadaran da aka yi da su tare da syrup mai zafi. Mun sanya kwanon rufi tare da cakuda sakamakon a cikin wanka mai ruwa. Shirya cakuda a cikin wanka na ruwa na kimanin minti 10, yayin da yake kull da shi tare da mahadi a jinkirin gudu. A ƙarshe, zauren ya zama kamar ƙarewa mai sauƙi. Ana kawo jigilar ta zuwa jakar fansa ta musamman (in ba tare da shi ba, zaka iya amfani da jakar filastik da rami). Mun rufe kwandon burodi tare da takarda mai launi, mun zubar da kyautar meringue akan shi. Mun saka a cikin tanda, mai tsanani zuwa digiri 110, kuma muna dafa game da awa 1. Mun cire meringues daga tanda, bari su tsaya minti 10 - kuma suna shirye! Tsaya meringue mafi kyau a cikin takarda takarda a cikin wuri mai sanyi da bushe. Anyi!
Ayyuka: 15