Terrin jan kifi

Na farko, kana bukatar ka shirya fillet: tsarkake Sikeli, kasusuwa, da dai sauransu. Peeled fillets ga Sinadaran:

• Gishiri mai kifi - 500 Grams
• Gura na kaza - 1 yanki
• Cream 25% - 180 mililiters
• Kifi kiɗa - 70 Milliliters
• Salt - 1 teaspoon
• Butter - 10 Grams
• Breadcrumbs - 1 st. a spoonful

Umurnai

Na farko, kana bukatar ka shirya fillet: tsarkake Sikeli, kasusuwa, da dai sauransu. Yanke kayan da ke cikin kananan cubes. Mix da kifi kifi, kwai, cream, broth da gishiri. Yi aiki don haɗin kai tare da zub da jini. Form for yin burodi maiko tare da man shanu, sa'an nan kuma ɗauka da sauƙi yayyafa da breadcrumbs. An kawo mashin kifi a cikin wani abincin gurasa. Na gaba, kana buƙatar gina wanka na ruwa. Don yin wannan, mu dauki babban nau'i don yin burodi ko tire, cika shi da ruwan zafi (ba gaba ɗaya, ba shakka, kuma a wani wuri na uku), sanya siffar mai kifi cikin ruwa. Dukkan wannan zane aka aika zuwa tanda, mai tsanani zuwa 180 digiri, kuma gasa na 1 hour. Mun cire filin da aka shirya daga tanda kuma ta kwantar da shi. A lokacin da ke da sanyi, a yanka a cikin yanka kuma a matsayin mai amfani da sanyi don tebur.

Ayyuka: 5