Julian daga zakara

Mun tsaftace namomin kaza kuma a yanka a cikin bakin ciki. Mun tsarkake kuma a yanka tare da albasa. Sinadaran:

• Champignons - 10 guda
• Bow - 1 yanki
• Cuku - 100 Grams
• Kirim mai tsami ko cream - 150 Grams
• Man kayan lambu - 2 abubuwa. spoons
• Salt - 1-2 Saka (dandana)
• Dry kayan yaji - 1-2 tsunkule (Ina dauki Provencal ganye)

Umurnai

Mun tsaftace namomin kaza kuma a yanka a cikin bakin ciki. Mun tsarkake kuma a yanka tare da albasa. Yara a kan namomin kaza tare da albasa har rabin dafa shi. Add kirim mai tsami ko cream, dried kayan yaji da gishiri. Muna shafe minti 5. Mun watsa abin da ke cikin frying pan akan siffofin musamman - zuwa kokotnitsam. Idan ba ku da su, ba kome ba. Za a iya yin tasa a cikin ƙananan gurasar salad, tukwane. Yayyafa da cuku, grated a kan babban grater kuma saka a cikin mai tsanani zuwa 180 digiri na 15-20 minutes. Kafin bautawa, zaka iya yi ado da ganye. Kuma kada ka manta ka saka adiko na gogewa ko rufe a kan rike da kwakwa, ko baƙi zasu iya ƙone.

Ayyuka: 2